SUGAR-DUSTED BLUEBERRY MUFFINS
In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 216 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Bayazid Mostofa
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
dawn harrison
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Liz Mash
[email protected]I love the sugar dusting on top of these muffins. It gives them a nice crunch and sweetness.
Young success
[email protected]These muffins are a great way to use up leftover blueberries. They're also a fun and easy recipe to make with kids.
Essence Socarras
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Rashid Dar
[email protected]I made these muffins with chocolate chips instead of blueberries and they were amazing!
Mohamed Hegazy
[email protected]I thought these muffins were just okay. They were a little dry and the blueberries were a bit tart.
Khalifa Aldhaen
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Genoveva Gomez
[email protected]I'm not a big baker, but these muffins were so simple to make and they turned out delicious!
muzamil ansari
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Jonaid Hasan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Sifat Khan
[email protected]These blueberry muffins were a hit with my family! They were so moist and flavorful, and the sugar dusting on top added a nice touch of sweetness.