SUGAR CURED SMOKED PORK LOIN "CANADIAN BACON"
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Provided by leeboy
Categories Ham
Time P5DT4h
Yield 20 slices, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- rinse pork loin, then place one of the garbage bags in the other open them both as wide as possible place the loin inside the bags, mix the cure rub together pour over the loin making sure to get a even coat on the whole loin, then tie the bags in a knot and place in the fridge for 5 days, after the 5 day period is up then wash the loin clean, place in a smoker or pit with chips poored over the fire source cook at 220 degrees for 4 hours or the desired internal temperture of 150-160 degrees, remove from heat source wrap in foil or cover for at least 30 minutes before serving slice to desired portions it will never be dry if you follow these directions and it is even better on a roll or bread the next day.
Nutrition Facts : Calories 72.5, Sodium 5.4, Carbohydrate 18.7, Fiber 0.3, Sugar 17.8, Protein 0.1
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Abigail Gardner
[email protected]This is my new favorite smoked pork loin recipe. The meat is always so tender and juicy. I love the sweet and smoky flavor. I always get compliments when I make this dish.
ar a shojeeb
[email protected]I'm so glad I found this recipe. The pork loin was amazing! It was so tender and flavorful. I loved the crispy outer layer and the tender inside. I will definitely be making this again.
Baba jutt
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the flavor was amazing. I loved the sweet and smoky taste. I will definitely be making this again.
raad haider
[email protected]I've tried several smoked pork loin recipes and this one is by far the best. The meat was so tender and flavorful. I loved the sweet and smoky taste. I will definitely be making this again.
sewalem ayanaw
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the flavor was out of this world. I loved the sweet and smoky taste. I will definitely be making this again.
MrSpiderKnight
[email protected]I'm so glad I found this recipe. The pork loin was amazing! It was so tender and flavorful. I loved the crispy outer layer and the tender inside. I will definitely be making this again.
Holleigh Hayes
[email protected]This is my favorite smoked pork loin recipe. The meat is always so tender and juicy. I love the sweet and smoky flavor. I always get compliments when I make this dish.
Sabastion Loran
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and flavorful. I love the crispy outer layer and the tender inside. I highly recommend this recipe.
Agwanyan Julius
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the flavor was amazing. I loved the sweet and smoky taste. I will definitely be making this again.
Youtube blonde
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The sugar cure and smoking process made the meat so tender and flavorful. I will definitely be making this again.
Sahasan magar
[email protected]I've tried several smoked pork loin recipes and this one is by far the best. The sugar cure gives the meat a perfect balance of sweetness and saltiness. The smoking process infuses the meat with a delicious smoky flavor. I will definitely be making t
faith cox
[email protected]This is my go-to recipe for smoked pork loin. It's always a crowd-pleaser. The pork loin is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
ANDYMAN UG OFFICAL
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I also love the crispy outer layer. I've made this recipe several times and it's always a hit.
Funmi Benjamin
[email protected]I've been looking for a good sugar-cured smoked pork loin recipe for a while now and I finally found it. This recipe is easy to follow and the results are amazing. The pork loin is so tender and flavorful. I will definitely be making this again.
Charles Morrow
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork loin. It was cooked perfectly and the flavor was out of this world. I will definitely be making this again.
kenny wampamba
[email protected]This recipe is a keeper! The pork loin was so moist and flavorful. I loved the crispy outer layer and the tender inside. I will definitely be making this again and again.
Md Raju Mridha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork loin was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Nkava Charlotte
[email protected]I followed the recipe exactly and the pork loin turned out amazing. It was so juicy and delicious. My family loved it. Thanks for sharing this recipe!
Abdimajid Mohamed
[email protected]I've tried many smoked pork loin recipes, but this one is by far the best. The sugar cure gives the meat a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Altravius Carey
[email protected]This sugar-cured smoked pork loin recipe was a hit! The meat was so tender and flavorful. I loved the sweet and smoky taste. I'll definitely be making this again.