SUGAR-CRUSTED SWEET POTATO BISCUITS
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
- Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.1 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 6.3 g
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Nouman Amir
[email protected]I'm not a big fan of sweet potato biscuits, but I tried these and they were actually pretty good. The sugar crust was a nice touch.
zubair baloch
[email protected]These biscuits were so easy to make and they turned out so delicious. I'll definitely be making them again and again.
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[email protected]I made these biscuits for a potluck and they were a big hit. Everyone loved them!
Uchenna Victor
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Phillip Anguyo
[email protected]I'm always looking for new recipes to try and these biscuits definitely didn't disappoint. They were so easy to make and they tasted delicious. I'll definitely be making them again.
Xxjoker
[email protected]These biscuits were amazing! The sugar crust was the perfect touch of sweetness. I'll definitely be making them again.
Wizzy Doom
[email protected]These biscuits were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Gg Vhj
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again soon.
Angelita Duque
[email protected]I'm not a fan of sweet potato biscuits, but I tried these and they were actually pretty good. The sugar crust was a nice touch.
M Shafi
[email protected]I made these biscuits for my family and they loved them! They're the perfect combination of sweet and savory.
qute girl3
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Kemueli Kudruvi Kay
[email protected]I'm always looking for new sweet potato recipes and these biscuits definitely didn't disappoint. They were so easy to make and they tasted amazing.
Shamim
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit.
Afifa
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Michael Ramos II
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
HAZZ CHANNEL
[email protected]Loved these biscuits! The sugar crust was the perfect touch and they were so moist and fluffy.
MD RATON MIA
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again.
Tracy Muthua
[email protected]I'm not a big fan of sweet potatoes, but these biscuits were surprisingly delicious. The sugar crust was the perfect balance of sweet and savory.
mel s
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. The sugar crust was the perfect touch of sweetness.