Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray sprinkle lightly with flour.2. In small bowl, combine egg whites and 1/2 teaspoon baking powder beat until stiff peaks form. Set aside.3. In large bowl, combine all remaining cake ingredients beat at low speed until moistened. Beat 2 minutes at medium speed. Gently fold stiffly beaten egg whites into batter. Pour into sprayed and floured pan.4. Bake at 350°F. for 27 to 35 minutes or until toothpick inserted in center comes out clean.5. In small bowl, combine topping ingredients mix well. Spread over hot cake. Cool 45 minutes or until completely cooled.TIP:* For higher volume, bring egg whites to room temperature before beating. Set bowl of egg whites in large bowl of very warm water stir gently for 2 to 3 minutes.High Altitude (above 3500 feet): Decrease sugar in cake to 2/3 cup. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 220 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 1 g 2% * Sugars: 26 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Karen Hancik
hancik-k@yahoo.comThis cake was a bit too sweet for my taste, but the flavor was good. I would recommend reducing the amount of sugar in the recipe.
Party Octo
octo-p@aol.comI've made this cake several times now and it always turns out perfectly. The cake is moist and flavorful, and the lime glaze is the perfect finishing touch. I highly recommend this cake to anyone looking for a delicious and easy dessert.
Jan Duning
duning@gmail.comThis cake was easy to make and turned out great! The lime flavor is subtle but present, and the sugar crust adds a nice crunch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Eyes DaMenace
damenace_e13@aol.comI made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the lime glaze was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Si Woo Jun
jun5@gmail.comThis cake was a bit too sweet for my taste, but the flavor was good. I would recommend reducing the amount of sugar in the recipe.
raeeszafar ghafoor
raeeszafar.g@gmail.comI've made this cake several times now and it always turns out perfectly. The cake is moist and flavorful, and the lime glaze is the perfect finishing touch. I highly recommend this cake to anyone looking for a delicious and easy dessert.
Makayla Dixon
dixonmakayla52@gmail.comThis cake was easy to make and turned out great! The lime flavor is subtle but present, and the sugar crust adds a nice crunch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Agwu Chibuzor
agwuchibuzor@hotmail.frI made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the lime glaze was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Sharu 2113
2_s@hotmail.frThis cake was a bit too sweet for my taste, but the flavor was good. I would recommend reducing the amount of sugar in the recipe.
Akira UwU
akirau@hotmail.comI've made this cake several times now and it always turns out perfectly. The cake is moist and flavorful, and the lime glaze is the perfect finishing touch. I highly recommend this cake to anyone looking for a delicious and easy dessert.
Ashley Tapia
ashleyt@hotmail.comThis cake was easy to make and turned out great! The lime flavor is subtle but present, and the sugar crust adds a nice crunch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Md Ashik Ahmed
amd76@hotmail.comI made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the lime glaze was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Ali Alkhalili
a_a72@yahoo.comThis cake was a bit too sweet for my taste, but the flavor was good. I would recommend reducing the amount of sugar in the recipe.
Brissa Alvarez
b-a60@gmail.comI've made this cake several times now and it always turns out perfectly. The cake is moist and flavorful, and the lime glaze is the perfect finishing touch. I highly recommend this cake to anyone looking for a delicious and easy dessert.
Yonela Senzeni
senzeni.y@hotmail.comThis cake was easy to make and turned out great! The lime flavor is subtle but present, and the sugar crust adds a nice crunch. I would definitely recommend this cake to anyone looking for a tasty and easy dessert.
Wahid x2
x_wahid18@yahoo.comI made this cake for my family and they all raved about it. The cake was moist and flavorful, and the lime glaze was the perfect finishing touch. I will definitely be making this cake again soon.
Ak47 Naeem
an@yahoo.comThis cake was a hit at my party! Everyone loved the sweet and tangy flavor of the lime, and the sugar crust added a nice crunch. I will definitely be making this cake again.