SUGAR-CRUSTED ALMOND PASTRIES
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough into 2 large rectangles. Place in ungreased 15 x 10 x 1-inch baking pan press over bottom to form crust. Seal perforations.Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar stir to coat. Spoon and spread mixture evenly over dough. Bake at 375°F. for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.Nutrition Per Serving: Calories 210 Protein 3g Carbohydrate 20g Fat 13g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Prince Jah
[email protected]These are the best almond pastries I've ever had!
Deen Islam
[email protected]I'm not a huge fan of almonds, but I really liked these pastries.
nacer dhifallah
[email protected]These pastries are a little time-consuming to make, but they're definitely worth the effort.
Eze Victor
[email protected]I've never made almond pastries before, but these were so easy to make and they turned out so well.
Mahima Limbu
[email protected]My kids love these pastries! They're always asking me to make them.
Hafsa Raja
[email protected]These are the perfect pastries to serve with a cup of coffee or tea.
Juliony003
[email protected]I love the way the sugar crust caramelizes on top of these pastries.
Daniel Henry
[email protected]These were delicious! I used a different type of almond flour than the recipe called for, but they still turned out great.
Abderazak Elghebir
[email protected]I've made these pastries several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Khem Pahim
[email protected]These sugar-crusted almond pastries were a hit at my last party! They were so easy to make and everyone loved them.