SUGAR CREAM PIE WITH RASPBERRY WHIPPED CREAM
Featuring rich custard filling, this sweet Indiana staple is known as Hoosier pie. Each slice isserved with fresh raspberries and raspberry-flavored whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Roll out dough to an 11-inch circle (1/8 inch thick). Fit into a 9-inch pie plate; crimp edges. Refrigerate. Preheat oven to 425 degrees. Sift sugar, flour, and salt together into a stainless-steel bowl; set aside.
- Heat cream in a small saucepan over medium-high heat until hot but not boiling. Whisk into sugar mixture; whisk until sugar is dissolved. Stir in vanilla. Set in an ice-water bath; let cool completely.
- Pour filling into pie shell. Dot with butter; sprinkle with nutmeg. Bake 15 minutes. Reduce temperature to 350 degrees. Cover edges of crust with a foil band. Bake until a thin knife inserted in center comes out clean, 50 to 55 minutes more. Let cool on a wire rack. Serve warm with berries and raspberry whipped cream.
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Faheem Ali Laghari
f.laghari@yahoo.comThis pie was a bit too sweet for my taste, but the raspberry whipped cream helped to balance it out. I would definitely make this pie again, but I would use less sugar in the filling.
SABBIR SHEIKH
s_s@yahoo.comThis pie was easy to make and turned out great! The filling was creamy and sweet, and the raspberry whipped cream was a delicious addition. I would definitely make this pie again.
Emelyne Ellis
e_e41@yahoo.comThis pie was delicious! The filling was creamy and smooth, and the raspberry whipped cream was the perfect topping. I will definitely be making this pie again.
Cute Boy
cute_boy68@hotmail.frThis pie was a bit too runny for my taste, but the flavor was still good. I think I might try baking it for a little longer next time.
Paul D Mathena
mp99@gmail.comThis pie was a bit too dense for my taste, but the flavor was still good. I think I might try using a different recipe next time.
Mouhamad Mousahil
mouhamad_m@yahoo.comThis pie was a hit at my party! Everyone loved the creamy filling and the tart raspberry whipped cream. I will definitely be making this pie again.
Milo Jarow
mj8@hotmail.comThis pie was a bit too sweet for my taste, but the raspberry whipped cream helped to balance it out. I would definitely make this pie again, but I would use less sugar in the filling.
Salman ali Sulman
ss86@yahoo.comThis pie was easy to make and turned out great! The filling was creamy and sweet, and the raspberry whipped cream was a delicious addition. I would definitely make this pie again.
Lungile Tshabalala
lungile_tshabalala@yahoo.comThis pie was delicious! The filling was creamy and smooth, and the raspberry whipped cream was the perfect topping. I will definitely be making this pie again.
Jf vx
vx.jf@hotmail.co.ukThis pie was a bit too dense for my taste, but the flavor was still good. I think I might try using a different recipe next time.
Dulal islam
d-i58@hotmail.frThe filling of this pie was a bit runny, but the flavor was still good. I think I might try baking it for a little longer next time.
Bipin Biraspati
b.biraspati@gmail.comThis pie was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar in the filling next time.
Rajpoot King
r-k@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The filling was perfectly sweet and creamy, and the raspberry whipped cream was a delightful addition. I will definitely be making this pie again.
Roy Blount
royblount@gmail.comThis sugar cream pie is one of my favorite desserts. It's so easy to make and always turns out delicious. I love the combination of the creamy filling and the tart raspberry whipped cream.
Raghu Mandal
raghu-m17@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the raspberry whipped cream is the perfect topping. I highly recommend this recipe!
Alam Mun
mun_a85@yahoo.comThis sugar cream pie was a hit with my family! The filling was creamy and sweet, and the raspberry whipped cream added a delicious tartness. I will definitely be making this pie again.