SUGAR CREAM PIE III
Quick and easy pie adapted from my church's cookbook.
Provided by Teri
Categories Desserts Pies Vintage Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g
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Syed mushahid Ali
[email protected]This sugar cream pie is a delicious and easy-to-make dessert. The filling is simple to make and the pie is delicious. I love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor. I will definitely be making this pie again.
Muzaif jarral
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of vanilla extract, which gives the pie a delicious flavor. I will definitely be making
Ben Scott
[email protected]This sugar cream pie is a classic dessert that is always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I love the addition of nutmeg and cinnamon, which gives the pie a warm and cozy flavor. I highly recommend this reci
Ofentse Malobola
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge hit! Everyone loved it, and I got so many compliments. The pie is really easy to make, and the results are impressive. I will definitely be making this pie again.
Elizabeth Tavira
[email protected]This sugar cream pie is a delicious and easy-to-make dessert. The filling is simple to make and the pie is delicious. I love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor. I will definitely be making this pie again.
Rox Ridoy
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of vanilla extract, which gives the pie a delicious flavor. I will definitely be making
Jayaraj Bohara
[email protected]This sugar cream pie is a classic dessert that is always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I love the addition of nutmeg and cinnamon, which gives the pie a warm and cozy flavor. I highly recommend this reci
Ariyan Najmul
[email protected]I made this pie for my family's Easter dinner, and it was a huge hit! Everyone loved it, and I got so many compliments. The pie is really easy to make, and the results are impressive. I will definitely be making this pie again.
Shipon Chandra Nayek Arpon
[email protected]This sugar cream pie is a great way to use up leftover pie crust. The filling is simple to make and the pie is delicious. I love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor. I will definitely be making this pie aga
Clare Hilton
[email protected]I'm not usually a big fan of sugar cream pie, but this recipe changed my mind! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of vanilla extract, which gives the pie a delicious flavor. I will definitely be ma
king Emad
[email protected]This sugar cream pie is a delicious and easy-to-make dessert. The filling is creamy and smooth, and the crust is flaky and buttery. I love the addition of nutmeg and cinnamon, which gives the pie a warm and cozy flavor. I highly recommend this recipe
Bahram Ali
[email protected]I made this pie for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The pie is really easy to make, and the results are impressive. I will definitely be making this pie again.
Bradley Wheldon
[email protected]This sugar cream pie is a classic for a reason. It's simple to make, but the results are always impressive. The filling is creamy and smooth, and the crust is flaky and buttery. I love serving this pie with a dollop of whipped cream or a scoop of van
Atikul Islam Shaun
[email protected]I've made this pie several times, and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I love that this pie is not too sweet, and the flavor of the sugar cream is really allowed to shine through. I highly recom
Blue Beta
[email protected]This is the best sugar cream pie I've ever had! The crust is perfectly golden and flaky, and the filling is rich and creamy. I love the addition of nutmeg and cinnamon, which gives the pie a warm and cozy flavor. I'll definitely be making this pie ag
Djdjdn Bxnxnxn
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The pie is really easy to make, and the results are impressive. I will definitely be making this pie again.
C M
[email protected]This sugar cream pie is a winner! The filling is creamy and smooth, with a perfect balance of sweetness and tang. The crust is flaky and buttery, and the whole pie comes together beautifully. I've made this pie several times now, and it's always a hi