SUGAR CREAM PIE
This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.
Provided by Connie K. Young
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
- 2. Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
- 3. Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.
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rabih nehme
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Hamid Uallah
[email protected]I've never been a fan of sugar cream pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Tarigi Springs
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Athabile Sinelizwi
[email protected]Not a fan of this pie. The filling was bland and the crust was too thick.
Shoaib Khan
[email protected]This sugar cream pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I highly recommend this recipe!
Nico Jacques Verwey
[email protected]The pie was a bit too runny. I think I would cook it for a few minutes longer next time.
G Panra
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Shelby Byrd
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Talha Nasar
[email protected]The sugar cream pie turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Azii Bhie
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ifti Sirang
[email protected]I was disappointed with this pie. The filling was too sweet and the crust was too dry. I won't be making this pie again.
Jasem Alhammadi
[email protected]This is the best sugar cream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Huenette Brown
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and decadent, and the crust is the perfect balance of flaky and tender. I highly recommend this recipe!
Arslanjutt Arslanjutt
[email protected]This pie was a disaster. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Imran Haque
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and inviting flavor.
Nisha Mastular
[email protected]This sugar cream pie was a hit at our family gathering! It was so easy to make, and the results were incredible. The pie had a creamy, custard-like filling that was perfectly balanced by the sweet, flaky crust. I will definitely be making this pie ag