SUGAR CREAM BARS
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Provided by Crazycook in PA
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
- Beat other 2 eggs with a fork and add cream cheese.
- Add vanilla and powdered sugar.
- Pour this over the cake mix layer.
- Sprinkle with nutmeg or powdered sugar.
- Bake in preheated 350 degree oven for 35-45 minutes.
- Done when toothpick comes out clean.
Nutrition Facts : Calories 250.6, Fat 10.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 208.7, Carbohydrate 37.1, Fiber 0.2, Sugar 29, Protein 2.8
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Muneebtiktok45 Muneebtiktok45
[email protected]These bars look delicious! Thanks for sharing the recipe.
Shoppn Mia
[email protected]I love sugar cream bars! I can't wait to try this recipe.
osim osim
[email protected]These bars look so good! I'm going to pin this recipe so I can make them later.
HONEY GAMERZ
[email protected]How long do these bars last? Can I make them ahead of time?
amelida Garcia
[email protected]I'm allergic to nuts. Can I substitute something else in this recipe?
Hmade Hh
[email protected]These sugar cream bars sound like the perfect comfort food.
Williams mandy camila
[email protected]I'm definitely going to make these bars for my next party.
clayton vella
[email protected]These bars look amazing! I can't wait to try them.
5DS NEWS HD
[email protected]I tried this recipe and it was a disaster. The crust was too crumbly and the filling was too runny.
Ninaqwq
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and sweet. I loved the addition of the nuts.
Muhmmad Umer
[email protected]I've made these sugar cream bars several times now and they always turn out great. They're the perfect treat for any occasion.
Bilal Mahar
[email protected]These sugar cream bars were a hit! They were so easy to make and turned out perfectly. The texture was amazing and the flavor was out of this world. I will definitely be making these again.