SUGAR COOKIES WITH PISTACHIOS AND DRIED CHERRIES
I couldn't find this recipe last year, so I am happy to say I found it & plan to make it. I thought I would wait, until Christmas, but I don't think I want to wait that long. This recipe is by Robin Miller.
Provided by Sharon Colyer
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F.
- 2. Open sugar cookie log, and press into a rectangle, on a cutting board. Add pistachios and cherries, press into dough, and then, reshape into a log. Slice into 1/4 inch thick rounds.
- 3. Transfer cookies to a baking sheet. Bake 7-11 minutes, until golden around edges. Transfer to wire racks, to cool completely.
- 4. While cookies are baking, melt white chocolate chips, in a double boiler or bowl over simmering water. When cookies are cool, dip bottom half of cookies into melted white chocolate, and place on wax paper or parchment paper, to cool.
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Sumo Sumo
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Isaac Baidoo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ender S
[email protected]These cookies are so addictive! I can't stop eating them.
Emmanuel Martinez
[email protected]I'm not a big fan of pistachios, but I loved these cookies! The dried cherries really balance out the flavor.
Lwazy Ongama
[email protected]These cookies were a bit too dry for my taste, but they were still good.
baldia twon mobiles
[email protected]I've been looking for a good sugar cookie recipe and this one is it! The cookies are soft and chewy, and the flavor is perfect.
Rafyayen Ayenrafy
[email protected]These cookies were easy to make and they turned out beautifully. I'm so glad I found this recipe.
Daisy Boyd
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Cheryl Jacques
[email protected]These cookies are so good! I love the combination of flavors and textures.
Melina Tamang
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what went wrong.
Crofton Peabody
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sojib Bhuiyan
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for sugar cookies.
buck hallisch
[email protected]These cookies were easy to make and turned out great! I used chopped walnuts instead of pistachios and they were still delicious.
mdamin sharker
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Gatto_nero
[email protected]These cookies were absolutely delicious! The combination of pistachios and dried cherries was perfect, and the dough was so soft and chewy. I will definitely be making these again soon.