SUGAR COOKIES WITH MIX-INS
These cookies are also delicious without mix-ins: After chilling and slicing the cookies, brush the tops with a lightly beaten egg white, and sprinkle with sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Sift flour, baking powder, and salt into a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Add eggs, 1 at a time, mixing well. Mix in vanilla.
- Reduce speed to low. Add flour mixture in 3 batches, mixing after each addition. Add mix-ins, and beat on low speed until incorporated, 1 to 2 minutes.
- Divide dough in half; roll each into a 1 1/2- to 2-inch-diameter log. Wrap in plastic. Place in freezer until firm, about 30 minutes. (Dough can be stored in freezer up to 3 months; let soften at room temperature 10 to 15 minutes before slicing.) Cut logs into 1/4-inch-thick rounds, transferring rounds to baking sheets lined with parchment paper. Bake until edges begin to turn golden, 15 to 20 minutes.
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Hamja ajmah
[email protected]No way.
Bahar Kamal
[email protected]Nope.
Chicken Wing
[email protected]Hard pass.
Ishtiaq Ali
[email protected]No thanks.
Rahim Mia
[email protected]I'll pass.
Muhammad naeem hiswana
[email protected]Not my favorite.
Mian Rizwan Bodla
[email protected]Meh.
Wiafe Ernest
[email protected]These cookies were just okay.
Sardar Faisal Zaman
[email protected]I'm not a big fan of sugar cookies, but these were actually pretty good.
Isaiah Perez
[email protected]These cookies were easy to make, but they didn't turn out as chewy as I hoped.
hajj arif hajiarif053
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Olvi Rego
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
The Druidess Of Midian
[email protected]I was so excited to try these cookies, but they turned out to be a bit dry. I think I might have overbaked them.
Apekshya Acharya
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, bake sales, and holiday gatherings.
Mia Lewis
[email protected]I love that these cookies can be customized with different mix-ins. I've tried them with chocolate chips, nuts, dried fruit, and even candy.
Jamal Md
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Tony Moyo
[email protected]I've made these cookies several times now, and they always turn out great. They're the perfect combination of chewy and crispy.
Madhu Shrestha
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I added some chocolate chips and nuts, and they were delicious.