Provided by Sandra Crook
Categories Cookies Mixer Dessert Bake Vanilla Spring Gourmet Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen (3-inch)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Put flour in a bowl and make a well in center. Beat together butter and sugar in another bowl with an electric mixer until light and fluffy, then beat in egg and vanilla until blended.
- Add butter mixture to flour and rub it into flour with your fingertips just until dough comes together in a ball (do not overwork dough, or it will be tough). 3Halve dough and work with 1 half at a time. Roll out dough 1/4 inch thick on a floured surface with a lightly floured rolling pin. Cut out cookies with a floured cutter (we used a 2 1/2-inch fluted round cutter), arranging cookies, as cut, 1 inch apart on ungreased baking sheets. Reroll scraps once, using as little flour as possible, and cut out more cookies.
- Bake cookies, 1 sheet at a time, in middle of oven until very pale golden, 12 to 15 minutes. Cool on baking sheet 1 minute, then transfer to a rack to cool 5 minutes if serving warm, or to cool completely.
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Featbydeyour Deyour
[email protected]These cookies are so good! They're crispy on the outside and chewy on the inside. The flavor is perfect. I'll definitely be making these again.
SIRAJE KABUNGA
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Lucas Alford
[email protected]These cookies are delicious! I love the buttery flavor and the perfect amount of sweetness. They're the perfect cookie to enjoy with a cup of tea or coffee.
Luyinda Shafick
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I love the way they spread out in the oven and get those crispy edges. They're the perfect cookie to dunk in a glass of milk.
Solomon Tawiah
[email protected]These cookies are so good! They're crispy on the outside and chewy on the inside. The flavor is perfect. I'll definitely be making these again.
Aysha Ibrahim
[email protected]I'm so glad I found this recipe. These cookies are amazing! They're easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Sam Kumar
[email protected]These cookies are delicious! I love the crispy edges and the soft, chewy center. They're the perfect cookie to enjoy with a cup of coffee or tea.
Hareem Fatimah
[email protected]I've made these cookies dozens of times and they never disappoint. They're always a hit with my friends and family. I love the way they melt in your mouth.
Anas Rasheed
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can change up the flavor by adding different extracts or spices. They're the perfect cookie for any occasion.
Ahad Dawuan
[email protected]I'm not a big fan of sugar cookies, but I have to say, these were pretty good. They were light and fluffy, with just the right amount of sweetness. I especially liked the vanilla frosting.
Saimkhan Saimkhan
[email protected]I made these cookies for my kids' birthday party and they were a huge hit! They loved the fun shapes and the sweet, buttery flavor. I'll definitely be making these again for their next party.
George Mwaura
[email protected]These sugar cookies are a classic for a reason. They're simple to make, but they always turn out perfect. I love the way they spread out in the oven and get those crispy edges. They're the perfect cookie to dunk in a glass of milk.
School Lusolo
[email protected]These cookies are delicious! They have a wonderful buttery flavor and the perfect amount of sweetness. I love that they're not too thick or too thin. I'll definitely be making these again for my next bake sale.
Abu Jani
[email protected]I'm not much of a baker, but these sugar cookies were surprisingly simple to make. I followed the recipe exactly and they turned out perfectly. They're the perfect treat to enjoy with a cup of tea or coffee.
Wandji Josephine
[email protected]These sugar cookies were a hit at my last tea party! They were so easy to make and turned out perfectly golden brown. I love the slight crunch on the outside and the soft, chewy inside. I'll definitely be making these again.