SUGAR COOKIES
These tasty cookies are a great way to tame your sweet tooth! I sprinkled raw sugar on the top and just loved the slight crunch it gave to these otherwise scrumptiously soft cookies.
Provided by Laura Young
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees, Combine butter (let butter get very soft for best results), sugars (sift sugars together), and oil in a large mixer bowl using medium speed. Beat in eggs and vanilla.
- 2. Sift flour, baking soda, and cream of tartar together; gradually beat into creamed mixture using low speed. Mix well.
- 3. Shape teaspoons of dough into balls (dough will be soft). Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with tines of fork, which have been dipped in sugar. (You can sprinkle a little more sugar on top if desired.)
- 4. Bake at 375 for 10 to 12 minutes or until lightly browned. Remove cookies; cool on racks.
- 5. Store in a covered container. Note: The original recipe calls for margarine and vanilla extract. It also calls for all-purpose flour. I use self-rising flour. I have found the taste is better using unsalted butter and real vanilla.
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Chris Brydge
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Maxamad Jamac
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of sweetness.
Zaheer's The Brand
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Landon Fuson
[email protected]These cookies are delicious! I made them for my daughter's birthday party and they were a huge hit.
Nicole Wissmach
[email protected]I'm so glad I found this recipe. It's the best sugar cookie recipe I've ever tried.
mahlet bekele
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat to bring to a potluck or bake sale.
Donnett Salmon
[email protected]I love how versatile this recipe is. You can add different extracts or spices to change up the flavor. I've made them with vanilla, almond, and even peppermint extract.
Toni Britton
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
Lisa Abiode
[email protected]I'm not a huge fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice chewy texture.
T O Tusar T O Tusar
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
ADWIN JACK
[email protected]I've tried a lot of sugar cookie recipes, but this one is by far the best. The cookies are always soft and fluffy, and they have a nice crispy edge.
Nayon Islam
[email protected]These cookies are the perfect balance of sweetness and saltiness. They're also really chewy, which I love.
Letics Leevert
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
O'mariah Carney
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.