SUGAR COOKIE TARTS
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Whenever my husband and I visit family in Maryland, we all cook dinner together. Everybody offers up ways to improve recipes, and that's how this dessert came to be. Sugar cookies from the bakery make a speedy "crust." -Barb White, Ligonier, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For glaze, in a small saucepan, mix first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Cool slightly., In a small bowl, mix cream cheese and remaining sugar until smooth; spread over cookies. Top with fruit. Gently brush with glaze. Refrigerate until serving.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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Nadeem Pardasi
[email protected]These tarts are a bit time-consuming to make, but they're worth it.
Stephanie Hall
[email protected]I love the way these tarts look. They're so pretty!
Free Far
[email protected]These tarts are the perfect size for a single serving.
Deangelo Clark
[email protected]I'm not a huge fan of sugar cookies, but these tarts are really good.
Yassin Mo
[email protected]These tarts are a great way to use up leftover sugar cookie dough.
Joti yeye
[email protected]I had some trouble getting the tarts out of the pan, but they were worth the effort.
Theo Vernon Tschumy
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
xbeci169 beci
[email protected]I love these tarts! They're so easy to make and they always turn out perfect.
The Motorcycle Ninja
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
John Gracious mk
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so delicious and everyone was asking for the recipe.
Mack Estep
[email protected]These tarts were a hit at my party! They were easy to make and everyone loved them.