My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!
Provided by s s
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
- 2. Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
- 3. Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
- 4. Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!
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Adeniji Eunice
[email protected]I can't wait to try these tacos! They look so delicious.
Gladys
[email protected]These tacos are perfect for a summer party or picnic.
Yinka Abe
[email protected]These tacos are a fun and easy way to get kids to eat their fruit.
Javed Khan299
[email protected]These tacos are a great way to use up leftover fruit. I always have a few pieces of fruit left over after a party or holiday and these tacos are the perfect way to use them up.
TiMuR
[email protected]I would also recommend draining the fruit before filling the tacos. This will help prevent the filling from getting too runny.
SenSitive But Care Free
[email protected]I would recommend using a thicker cookie dough for the shells. This will help them hold their shape better.
Iftikhar Bhatti
[email protected]Overall, I thought these tacos were a fun and easy treat. I would definitely make them again.
henry ogaram
[email protected]The filling was a little runny, but it was still tasty.
Penny Slusser
[email protected]I had a hard time getting the sugar cookie shells to hold their shape. They kept breaking apart.
AQIB KHAN KHATTAK
[email protected]These tacos were a little too sweet for my taste, but they were still good.
Hana Filomena
[email protected]I'm not a huge fan of sugar cookies, but these tacos were surprisingly good. The combination of the sweet cookie shell and the tart fruit filling was perfect.
Alikhan Khan
[email protected]These tacos are so delicious and festive. They're perfect for any occasion.
Yusuf Shiraz
[email protected]I love that these tacos are so easy to make. I can have them ready in no time, which is perfect for busy weeknights.
Rayne Page
[email protected]These tacos are a great way to use up leftover sugar cookies. I always have a few cookies left over after a party or holiday and these tacos are the perfect way to use them up.
Lamar Wael
[email protected]I've made these tacos several times now and they're always a hit. They're so versatile and you can really make them your own by using different fruits and toppings.
Md Rahim Pk
[email protected]My kids loved these tacos! They're so fun to eat and they're a great way to get them to eat their fruit.
Ngcwele Celenkosini
[email protected]These tacos are the perfect summer treat. They're light and refreshing, and they're so easy to make. I love that I can use whatever fruit I have on hand.
Shankar Khanal
[email protected]I made these tacos for a party and they were a total crowd-pleaser. Everyone loved them!
Hk Imran
[email protected]These sugar cookie tacos were a huge hit with my family! They're so easy to make and they're absolutely delicious. The combination of the sweet cookie shell and the fresh fruit filling is perfect.