SUGAR COOKIE CUTOUTS
Number Of Ingredients 6
Steps:
- 1. Stir all ingredients except Bisquick and granulated sugar in large bowl until well blended. Stir in Bisquick until soft dough forms. Cover and refrigerate 1 to 2 hours or until chilled.2. Heat oven to 400°. Roll one-fourth of the dough at a time 1/8 inch thick on surface sprinkled with Bisquick. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes. Place about 2 inches apart on ungreased cookie sheet. Sprinkle cookies with sugar crystals.3. Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack cool.HIGH ALTITUDE (3500 to 6500 feet): Use 2/3 cups powdered sugar and 1 3/4 cups Bisquick. Stir 3 tablespoons all-purpose flour into Bisquick. Bake 6 to 8 minutes.NUTRITION FACTS: 1 Cookie: Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 115mg Carbohydrate 8g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Starch 1/2 FatBETTY'S TIP: Get creative and make some cookie art! Use decorating gels or ready-to-spread frosting, and sprinkle with assorted candy decorations.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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sophie Lloyd guitar
[email protected]These cookies are delicious! I love the way the glaze melts in my mouth.
GxstyFN GxstyFN
[email protected]These cookies are a bit too soft for my taste, but they're still good. I think I'll try baking them for a few minutes longer next time.
Clare Mohammed
[email protected]I love the glaze on these cookies. It's the perfect finishing touch.
T _
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
cre92468
[email protected]I'm not a big fan of sugar cookies, but these are actually really good. I'll definitely be making them again.
skyler howell
[email protected]These cookies are a bit too crumbly for my taste, but they're still good. I think I'll try chilling the dough for longer next time.
Osakpolor Edeghomwan
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
simen king
[email protected]These cookies are a bit dry, but they're still tasty. I think I'll try adding a little bit of moisture next time, maybe some applesauce or mashed bananas.
William Fwesa
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good and I'll definitely be making them again.
Mirabel Epe
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Thandekile Simelane
[email protected]I love the flavor of these cookies. The almond extract really gives them a nice depth of flavor.
Favour Moses (Shugar)
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Mubshersaeed Saeed
[email protected]I've made this recipe several times and it always turns out great. The cookies are soft and chewy, and the glaze is nice and thick.
Not_milca
[email protected]These sugar cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Mss Sumi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
naddangila musisi
[email protected]This recipe is a keeper! The cookies are delicious and the glaze is the perfect finishing touch.
Fakesmile Fakesmile
[email protected]I love the tips in this recipe for getting the perfect cut-out cookies. My cookies always used to come out misshapen, but now they look like they came from a bakery!
Lenny Kolw'
[email protected]These sugar cookies are the perfect holiday treat! They're easy to make and always a hit with family and friends.