SUGAR COOKIE CUPS WITH COCONUT BUTTERCREAM FROSTING
Adorable mini sugar cookie cups are filled with swirls of coconut buttercream frosting for easy, irresistible two-bite desserts. Customize them for any holiday or occasion by adding colorful sprinkles and candies. Perfect for showers, cookie swaps, and bake sales, too.
Provided by foodelicious
Categories Desserts Cookies Sugar Cookies
Time 36m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with cooking spray.
- Scoop up 2 teaspoons of cookie dough and roll into a ball. Place the ball in the prepared tin. Repeat with remaining cookie dough.
- Dip the bottom of a shot glass in flour and use to press each ball of dough into a cup shape; the top of each cup should be about 1/4 inch below the rim of the tin.
- Bake in the preheated oven until golden, about 10 minutes. Press again with the shot glass to reinforce the cup shape. Continue baking cookie cups until very lightly browned, about 1 minute more. Cool in the tin for 5 minutes. Transfer carefully to a wire rack to cool completely.
- Beat butter in a bowl with an electric mixer until fluffy. Beat in confectioners' sugar, 1 cup at a time, until well blended. Add coconut milk and coconut extract; beat at high speed until frosting is light and fluffy. Add 1 tablespoon coconut milk if frosting is too thick.
- Spoon or pipe frosting into each cookie cup. Decorate with colored sugar, candy sprinkles, and shredded coconut.
Nutrition Facts : Calories 232 calories, Carbohydrate 30.9 g, Cholesterol 17.4 mg, Fat 12.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 71.5 mg, Sugar 23.9 g
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Nour H Jalbosh
[email protected]I'm not sure what went wrong, but my cookies didn't turn out like the picture. They were still tasty, though.
Kablesh Kumar
[email protected]These cookies are so cute and festive. I can't wait to make them for my next party.
Danyal Noor
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Benjamin Okon
[email protected]I followed the recipe exactly and the cookies turned out perfectly. Thanks for sharing!
Brandon Jhugroo-Cangy
[email protected]These are the perfect cookies for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Jbreal Consult
[email protected]The sugar cookie cups were a bit dry for my taste, but the frosting was excellent.
Luis Zeac
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ziddi Kamboh
[email protected]I'm not a huge fan of coconut, but these cookies changed my mind. The frosting is light and fluffy, and the cookie cups are perfectly sweet.
Alakishi Iladarimus
[email protected]These sugar cookie cups turned out amazing! The recipe was easy to follow and the results were beyond my expectations.
Faheem Haider
[email protected]Absolutely delicious! The coconut buttercream frosting is a perfect complement to the sweet sugar cookie cups.