SUGAR COOKIE-BERRY CRISPS
If there's one thing we love, it's a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour, the baking powder and salt. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes or until fluffy. Beat in egg. Beat in flour mixture just until blended. Shape dough into a ball; flatten slightly. Wrap in plastic wrap; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheet with foil. In large bowl, mix strawberries, raspberries, 1/3 cup granulated sugar and 1/4 cup flour. Divide mixture among 8 (8-oz) individual baking dishes (ramekins). Crumble cookie dough over berry mixture; sprinkle with coarse sugar. Place baking dishes on cookie sheet.
- Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 435, Carbohydrate 65 g, Fat 3 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 302 mg
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Malik Ijaz
[email protected]I've never made sugar cookie berry crisps before, but I'm excited to try this recipe. It looks easy to follow.
Sagor Nur
[email protected]I'm allergic to berries, so I made these sugar cookie berry crisps with apples instead. They were still delicious!
Aaron Reidhead
[email protected]I followed the recipe exactly, but my sugar cookie berry crisps turned out dry. I'm not sure what I did wrong.
Mavis Lindsey
[email protected]These sugar cookie berry crisps are a bit too sweet for my taste, but I think they would be perfect for kids.
Ricky Robbins
[email protected]I'm not a big fan of sugar cookie berry crisps, but I made them for my family and they loved them. I guess I'll have to start making them more often.
Haseeb Ashraf
[email protected]These sugar cookie berry crisps are a great way to use up leftover berries. I always have a few berries left over after I make a batch of jam or jelly, and these crisps are the perfect way to use them up.
Waqas Jameel
[email protected]I've tried several different recipes for sugar cookie berry crisps, but this one is by far the best. The sugar cookie crust is flaky and buttery, and the berries are perfectly tart and sweet.
Swift Capital
[email protected]These sugar cookie berry crisps are so easy to make, even my kids can help. They love rolling out the sugar cookie dough and cutting out the shapes.
Dayo Akinwolemiwa
[email protected]I love that these sugar cookie berry crisps can be made ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
M shazaib
[email protected]These sugar cookie berry crisps are the perfect summer dessert. They're light and refreshing, and the berries add a pop of color and flavor.
Marine li
[email protected]I've made these sugar cookie berry crisps several times now and they're always a crowd-pleaser. The combination of the sweet sugar cookie crust and the tart berries is just perfect.
Md joy Islam2
[email protected]These sugar cookie berry crisps were a hit at my last party! They're so easy to make and everyone loved them.