SUGAR-BAKED HAM
This Easter favorite uses a fully cooked cured ham, which only needs to be warmed through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat). Combine sugars.
- Evenly brush top of ham with mustard. Press sugars onto mustard to coat evenly.
- Place on roasting rack, coated side up. Roast until warm throughout, about 1 hour. Raise heat to 450 degrees; roast until crust is crunchy, about 15 minutes more.
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Bilal Raza
[email protected]I made this sugar-baked ham for my family's Easter dinner and it was a huge hit! Everyone loved it. The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
Md Rakid
[email protected]This sugar-baked ham is the perfect centerpiece for any special occasion dinner. It's easy to make and always turns out delicious. The ham is moist and flavorful, and the glaze is perfectly sweet and tangy. I highly recommend this recipe.
Naushad Vai
[email protected]I've tried many sugar-baked ham recipes over the years, but this one is by far the best. The ham is always moist and flavorful, and the glaze is perfectly sweet and tangy. I highly recommend this recipe.
Hamad Madi
[email protected]This sugar-baked ham is a must-try for any ham lover. The ham is incredibly tender and juicy, and the glaze is perfectly caramelized. I will definitely be making this again.
M Phone
[email protected]I love this sugar-baked ham recipe. It's so easy to make and the ham always turns out perfect. The glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
Brennan Miller
[email protected]I made this sugar-baked ham for my family's Christmas dinner and it was a huge success. The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. Everyone loved it!
maya Gurung
[email protected]This was the best sugar-baked ham I've ever had. The ham was so moist and flavorful, and the glaze was perfectly caramelized. I will definitely be making this again.
Quintus Mils
[email protected]I've made this sugar-baked ham several times now and it's always a hit. The ham is always tender and juicy, and the glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
Juan Alonzo
[email protected]This sugar-baked ham is the perfect centerpiece for any special occasion dinner. It's easy to make and always turns out delicious. The ham is moist and flavorful, and the glaze is perfectly sweet and tangy. I highly recommend this recipe.
Foverse UwU
[email protected]I made this ham for my family's Easter dinner and it was a huge hit! Everyone loved it. The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
sagar ch
[email protected]This recipe was easy to follow and the ham turned out great! I used a boneless ham and it cooked perfectly. The glaze was delicious and added a nice caramelized crust to the ham. I will definitely be making this again.
sobuj adnan
[email protected]I've tried many sugar-baked ham recipes over the years, but this one is by far the best. The ham is always tender and juicy, and the glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
OLID OLID
[email protected]I made this sugar-baked ham for Christmas dinner and it was a huge success! The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. Everyone loved it!
daniyal zain
[email protected]This ham was perfect for our Easter dinner! It was easy to make and the glaze was delicious. The ham was so moist and flavorful. I will definitely be making this again.
Noman Sabir
[email protected]I've been making this sugar-baked ham recipe for years and it's always a hit with my family and friends. The ham always comes out moist and flavorful, and the glaze is to die for. I love that this recipe is so easy to follow, even for beginner cooks.
Lafayette Riley
[email protected]This sugar-baked ham recipe was an absolute delight! The ham turned out incredibly tender and juicy, with a perfect balance of sweet and savory flavors. The glaze was easy to make and added a beautiful caramelized crust to the ham. I highly recommend