SUGAR AND SPICE SNACK

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Sugar and Spice Snack image

Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h5m

Yield 21

Number Of Ingredients 9

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
3 cups Bugles® original corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
  • In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g

ScHoolboy Que
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I love making this recipe for my kids. They love the sweet and spicy flavor.


Mister Alone
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This is my go-to recipe for a quick and easy snack. It's always a crowd-pleaser.


Alison Namwanja
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I've tried this recipe several times and it always turns out perfect. It's a great snack for on the go.


Syed Muhammad Aoun Abbas
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This recipe is so easy to make and it's always a hit with my friends and family.


Badshah Ali Raza Attari
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I love the combination of sweet and spicy in this recipe. It's the perfect snack to satisfy my cravings.


Usman Muhammed
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This recipe is a keeper! I've made it several times and it's always a hit.


Zakria Iftikhar
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I love this recipe! It's so simple, but it's always a crowd-pleaser.


Julian Flores
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This was so easy to make and it turned out so good! I will definitely be making this again and again.


Mumbejja Ndagire Christine
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I made this recipe for a party and it was a hit! Everyone loved it. The only thing I changed was that I used pecans instead of walnuts.


Wykrazy Omariba
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This recipe was absolutely delicious! The combination of sweet and spicy was perfect, and the nuts added a nice crunch. I will definitely be making this again.