SUGAR AND SPICE PECANS
My husband loves these.
Provided by Sheri Mullins
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine first 8 ingredients in large bowl; mix well.
- 2. Add pecans to mixture; stir until evenly coated.
- 3. Spread pecans in a greased jelly roll pan.
- 4. Bake at 275 degrees for 50-55 minutes.
- 5. Remove to waxed paper while still warm; cool.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #eggs-dairy #fruit #easy #beginner-cook #holiday-event #nuts #eggs #dietary #spicy #taste-mood #sweet
elise W
[email protected]I'm so glad I found this recipe. These pecans are the perfect addition to my holiday party.
MARISA MENDEZ
[email protected]These pecans are so good, I could eat them all day long.
Balach Rind
[email protected]I'm not sure what went wrong, but my pecans turned out burnt. I guess I'll have to try again.
Arsalan Pathan
[email protected]These pecans are a little too sweet for me. I think I'll cut the amount of brown sugar in half next time.
Endrit Shaqiri
[email protected]I'm not a fan of the texture of these pecans. They're too hard for my taste.
Cariad Matthews
[email protected]These pecans are too spicy for me. I could only eat a few of them.
Echezona Jonas Obodoako
[email protected]I'm not sure I like the combination of sweet and spicy. I think I'll just stick to regular pecans.
Allen Avalos
[email protected]I'm allergic to nuts, so I can't eat these pecans. But I can still appreciate how delicious they look.
Mamun Hosen
[email protected]I love the way these pecans look. They're so festive and perfect for holiday parties.
AB Bormon
[email protected]These pecans are so good, I could eat them every day.
Alex La Guidara
[email protected]I've made these pecans several times and they're always a hit. They're the perfect combination of sweet, salty, and spicy.
Dale Martin
[email protected]These pecans are the perfect snack for a road trip. They're easy to pack and they keep well.
Kamran Afridi Afridi
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The cayenne pepper gives them a really nice kick.
Patriot Kadriu
[email protected]I made these pecans for a holiday party and they were a huge hit! Everyone loved them.
Jano Jani
[email protected]These pecans are so addictive! I can't stop eating them.
Spoder-lover23
[email protected]I followed the recipe exactly, but my pecans didn't turn out as sweet as I expected. I think I'll add a little more brown sugar next time.
Suchitra Bajracharya
[email protected]I'm not a huge fan of spicy food, but these pecans were surprisingly mild. I could definitely eat a whole bowl of them!
Marthad Mzee
[email protected]These pecans are so easy to make and they're always a hit at parties.
Mubarek Ibrahim
[email protected]I love the combination of brown sugar and cayenne pepper in this recipe. It gives the pecans a really unique flavor.
Azadara ali abbas
[email protected]These pecans are the perfect balance of sweet and spicy! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.