I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
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Ch Haroon
[email protected]These nuts are the perfect snack for any occasion. I love the way the sugar and spice blend together. They're so easy to make and they taste so good.
Amamullah Miraz
[email protected]These nuts are addictive! I can't stop eating them. The sugar and spice coating is so flavorful. I'm definitely going to make these again.
Umukoro Prevail
[email protected]I'm not usually a fan of nuts, but these sugar and spice nuts are delicious. The coating is the perfect balance of sweet and spicy. I could definitely eat a whole bag of these.
imran rana
[email protected]These nuts are so easy to make and they taste amazing. I love the way the sugar and spice blend together. I'll definitely be making these again and again.
Michael Perez
[email protected]I made these nuts for my friends and they raved about them. They said they were the best nuts they've ever had. I'll definitely be making these again.
sky santapur
[email protected]These nuts are amazing! I love the way the sugar and spice blend together. They're the perfect balance of sweet and spicy. I can't stop eating them.
Liyah King
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste so good. I love giving them as gifts during the holidays.
Md Ranna
[email protected]These nuts are delicious! I love the way the sugar and spice blend together. They're the perfect snack for any occasion.
andreas christianpaulus
[email protected]I made these nuts for my family and they loved them. They're the perfect snack for any occasion. I'll definitely be making these again.
Jennifer Powell
[email protected]These nuts are addictive! I can't stop eating them. The sugar and spice coating is so flavorful. I'm definitely going to make these again.
Ilyaas Sujaac
[email protected]I'm not usually a fan of nuts, but these sugar and spice nuts are delicious. The coating is the perfect balance of sweet and spicy. I could definitely eat a whole bag of these.
Hamza Sahu
[email protected]These nuts are so easy to make and they taste amazing. I love the way the sugar and spice blend together. I'll definitely be making these again and again.
bello olasunkanmi
[email protected]I made these nuts for my friends and they raved about them. They said they were the best nuts they've ever had. I'll definitely be making these again.
Shapno Ghosh
[email protected]These nuts are delicious! The sugar and spice coating is the perfect balance of sweet and spicy. I can't stop eating them.
Zeeshansajjad Zeeshansajjad
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste so good. I love giving them as gifts during the holidays.
Atim Fiona
[email protected]These nuts are amazing! I love the way the sugar and spice blend together. They're the perfect snack for any occasion.
lee felix
[email protected]I made these nuts for my family and they loved them! The nuts are perfectly coated in the sugar and spice mixture and they're so addictive. I will definitely be making these again.
Zain ch
[email protected]These sugar and spice nuts were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of sweet and spicy. I'll definitely be making these again next year.