SUGAR-AND-SPICE ESPRESSO COOKIES
Sugar and spice and everything nice. That's what these espresso-coated cookies are made of!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 14
Steps:
- In large bowl, dissolve 1 1/2 tablespoons espresso in hot water. Beat in butter, shortening, 1 cup granulated sugar, the brown sugar and egg with electric mixer on medium speed until fluffy. Beat in flour, baking powder, 1 teaspoon espresso, the cinnamon and salt on low speed.
- Divide dough in half. Shape each half into 10-inch-long roll. Wrap each roll with plastic wrap; refrigerate 30 minutes.
- On large plate, mix coating ingredients. Roll each roll of dough in coating (reserve any remaining coating). Rewrap in plastic wrap; refrigerate 2 hours longer.
- Heat oven to 375°F. Cut each roll into 1/4-inch slices. On ungreased cookie sheet, place slices about 2 inches apart. Sprinkle with remaining coating.
- Bake 8 to 10 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Cool completely.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 60 mg
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Polycap Monda
[email protected]These cookies are a great way to use up leftover espresso. I always have a few tablespoons leftover after making my morning latte, and these cookies are the perfect way to use it up.
Js Ks
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of coffee or tea.
John Opiyo
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bethel aninweze
[email protected]I'm not a huge fan of cookies, but these ones are delicious! The sugar and spice combination is perfect.
Ashikuzzaman Shamim
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gifting.
Nilam Bhatt
[email protected]I love that these cookies have a little bit of a kick to them. The cayenne pepper adds just the right amount of heat.
Dora Mensah
[email protected]These cookies are incredibly easy to make. I had them in the oven in less than 30 minutes.
Shahzaib Asad
[email protected]I'm a big fan of espresso, so I was excited to try these cookies. I was a little disappointed, though. The espresso flavor was too subtle for my taste.
Romilus LOA
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I'll probably reduce the amount of cayenne pepper next time.
kekeroll
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Joyce Kelly
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Mathew Brown
[email protected]I'm not usually a fan of espresso, but these cookies changed my mind. The coffee flavor is subtle and pairs perfectly with the sugar and spice.
Catlynn
[email protected]These cookies were an absolute hit at my holiday party! They're the perfect balance of sweet, spicy, and caffeinated. I'll definitely be making them again.