SUGAR AND SPICE CANDIED PECANS
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!
Provided by Rita1652
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
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Summer Brookes
[email protected]These candied pecans are a great way to use up leftover egg whites. They're also a delicious and festive treat.
Pabitra Thapa
[email protected]I made these candied pecans for a bake sale and they sold out in minutes! Everyone loved them.
mim tamima
[email protected]These candied pecans are the perfect holiday gift! They're festive and delicious, and everyone loves them.
Layne Santos
[email protected]I've been making these candied pecans for years and they're always a hit! I love how easy they are to make and how delicious they taste.
Smangele Sma
[email protected]Not a fan of these candied pecans. They were too sweet and the spices were overpowering.
Aarogya Lawati
[email protected]These candied pecans are so easy to make and they're so delicious! I love to snack on them or add them to salads and yogurt.
Rhylee Evans
[email protected]I made these candied pecans for my Christmas cookies and they were a huge hit! They added a delicious flavor and crunch to the cookies.
Heema Singh
[email protected]I followed the recipe exactly and the pecans turned out burnt. I'm not sure what went wrong.
Khadak Roka
[email protected]These candied pecans are the perfect snack! They're crunchy, sweet, and just a little bit spicy. I can't stop eating them!
Sharmajee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pecans are always crunchy and flavorful.
MD Razaul Karim Reza
[email protected]Not bad, but not great either. The pecans were a bit too sweet for my taste.
Rose Ndungu
[email protected]I made these candied pecans for a holiday party and they were a hit! Everyone loved them. They're so easy to make and they look so festive.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]These candied pecans were a delightful treat! I followed the recipe exactly and they turned out perfectly. The pecans were crunchy and coated in a sweet, spiced glaze. I sprinkled them over a salad and they added a delicious flavor and texture.