Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
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Mahamad Amer adil
m-a66@gmail.comThese candied nuts are the perfect gift for friends and family!
Jean Carmona
j@yahoo.comThe candied nuts were a little too spicy for my taste, but my husband loved them.
Junaki Biswas
junaki@aol.comI've made these candied nuts several times now and they're always a hit! Everyone loves them.
ahmed nur
a-nur20@gmail.comThese candied nuts are delicious! The perfect snack or addition to a holiday dessert platter.
Aymen Aymen
a@gmail.comThe recipe was easy to follow, but the candied nuts turned out a little too hard for my liking.
Dimplo Dimpels
dimpels.d85@aol.comThese candied nuts are the perfect holiday treat! They're sweet, crunchy, and addictive.
Alex Zenone
zenone@aol.comThe recipe was easy to follow and the candied nuts turned out great! I used a mix of pecans, walnuts, and almonds and they were all delicious.
Wahab Bhaai
w23@gmail.comThe candied nuts were a bit too sweet for my taste, but the overall flavor was good.
Don2valid
don2valid18@gmail.comWow! These candied nuts are incredible! The perfect combination of sweet, salty, and spicy.
Marnus Venter
v.marnus@aol.comThis recipe is so easy to follow and the results are amazing! I've made these candied nuts several times now and they're always a hit.
Amie Barjoe
a_barjoe@hotmail.comThese candied nuts are the perfect balance of sweet and spicy! The sugar coating is crispy and flavorful, while the nuts are still soft and chewy. I used a mix of pecans, almonds, and walnuts, and they all turned out great.