SUFGANIOT (JEWISH JELLY DOUGHNUTS)
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Provided by Brenda.
Categories Breads
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the yeast, 2 tablespoons of the sugar, and the milk.
- Let sit to make sure it bubbles. Sift the flour and mix it with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
- Knead the dough until it forms a ball.
- Add the butter or margarine.
- Knead some more, until the butter is well absorbed.
- Cover with a towel and let rise overnight in the refrigerator.
- The next day, roll out the dough to a thickness of 1/8 inch.
- Cut the dough into 24 rounds with a juice glass, or any object about 2 inches in diameter.
- Take 1/2 teaspoon of preserves and place in center of 12 rounds.
- Top with the other 12. Press down at edges, sealing with egg whites. Crimping with the thumb and second finger is best.
- Let rise for about 30 minutes.
- Heat 2 inches of oil to about 375 degrees. Drop the doughnuts into the hot oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
- Roll the doughnuts in sugar.
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John Ritter
[email protected]These doughnuts were a bit too greasy for my taste, but they were still pretty good. I think I'll try frying them for a shorter amount of time next time.
Hubof Brands
[email protected]I had some trouble getting the doughnuts to rise properly, but they still tasted good. I think I'll try using a different yeast next time.
Beauty ogbekile Esther ogbekile
[email protected]These doughnuts were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Mahima Akter
[email protected]I've been making these doughnuts for years, and they're always a hit. They're the perfect balance of sweet and savory, and the jelly filling is always a hit.
Henos Nakuci
[email protected]I made these doughnuts for my kids and they loved them! They're the perfect size for little hands, and the jelly filling is always a crowd-pleaser.
Dominic Richardson
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They're the perfect treat for a special occasion.
Engineer Asif Talukder
[email protected]I'm not a big fan of doughnuts, but these were really good! The dough was light and fluffy, and the jelly filling was just the right amount of sweetness.
Rb Saha
[email protected]These doughnuts were delicious! I especially liked the jelly filling. I'll definitely be making them again.
Menuka limbu
[email protected]These doughnuts were a bit too greasy for my taste, but they were still pretty good. I think I'll try frying them for a shorter amount of time next time.
Micky Orchid
[email protected]I had some trouble getting the doughnuts to rise properly, but they still tasted good. I think I'll try using a different yeast next time.
rebeca anabell gonzalez cordonero
[email protected]These doughnuts were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Godbless Sarah
[email protected]I've been making these doughnuts for years, and they're always a hit. They're the perfect balance of sweet and savory, and the jelly filling is always a hit.
christina velez
[email protected]I made these doughnuts for my kids and they loved them! They're the perfect size for little hands, and the jelly filling is always a crowd-pleaser.
Gummypow123 Gummypow123
[email protected]These doughnuts were a bit more work than I expected, but they were totally worth it. They're the perfect treat for a special occasion.
Rune Cornwall
[email protected]I'm not a big fan of jelly doughnuts, but these were surprisingly good! The dough was so soft and pillowy, and the jelly filling was just the right amount of sweetness.
mano Girl
[email protected]These sufganiyot were a hit at my Hanukkah party! They were light and fluffy, with a perfect jelly filling. I'll definitely be making them again next year.