SUFGANIOT
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Provided by Rachel
Categories Bread Yeast Bread Recipes
Time P1DT1h50m
Yield 24
Number Of Ingredients 14
Steps:
- Dissolve the yeast and 2 tablespoons white sugar in the warm milk.
- Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.
- Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.
- In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.
- Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
- In a heavy pot, pour in oil to about the 2 1/2 inch mark. Heat to 375 degrees F (190 degrees C). Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Drain on paper towels and roll in confectioners' sugar.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 16.3 g, Cholesterol 28.7 mg, Fat 38.8 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 57.3 mg, Sugar 6.1 g
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Meghla Mizan
[email protected]I'm not sure what all the hype is about. These sufganiyot were just okay. I've had much better.
Corey barnett
[email protected]These sufganiyot were a disaster! The dough was too sticky and the filling was too runny. I had to throw them all away.
Hazel Cuizon
[email protected]I followed the recipe exactly but my sufganiyot didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Aide Enriquez
[email protected]These sufganiyot were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Arapha Shahame
[email protected]Wow! These sufganiyot are amazing! I can't believe how easy they were to make. They're the perfect treat for Hanukkah.
Md sakeb Alli
[email protected]These sufganiyot were delicious! I made them for my family for Hanukkah and they were a huge hit. The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again!
Mirna Basaka
[email protected]I've made these sufganiyot twice now and they're always a crowd-pleaser. They're so easy to make and they taste like they came from a bakery.
Chianu Aralu
[email protected]These sufganiyot were a hit at my Hanukkah party! Everyone loved them. They're the perfect combination of sweet and savory.
Anurag Kafle
[email protected]OMG! These sufganiyot are amazing! They're so light and fluffy, and the filling is to die for. I can't believe how easy they were to make. I'm definitely adding this recipe to my favorites.
Carzychild Childcarzy
[email protected]These sufganiyot were absolutely delicious! The dough was light and airy, and the filling was creamy and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again soon.