SUFFOLK RED CABBAGE
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Provided by DailyInspiration
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
- Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.9, Cholesterol 45.2, Sodium 589, Carbohydrate 18.6, Fiber 4.4, Sugar 11.2, Protein 9.5
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Sello Motsomi
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious!
Shuvo ahmed
[email protected]This recipe is a great way to use up leftover cabbage. I'll definitely be making it again.
Nasurumbi Maureen
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Kimberlyn Bell
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Jahid Sorder
[email protected]I'm not a fan of cabbage, so I'll probably skip this recipe.
Stacy Freeman
[email protected]This recipe seems a bit complicated for a weeknight meal.
Farhan ali Ali raza
[email protected]I'm not sure about the combination of cabbage and apples, but I'm willing to give it a try.
Leah Rhoades
[email protected]This recipe looks delicious! I can't wait to try it.
Anita Macculi
[email protected]I love that this recipe uses simple, everyday ingredients.
asad qureshi qureshi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Jabbar
[email protected]I've never had Suffolk red cabbage before, but I'm so glad I tried this recipe. It's amazing!
tusiime doreen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so tender and flavorful.
Ticarra Rudicil
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious!
md Yeachin
[email protected]This is a great recipe for using up leftover cabbage. It's also a very affordable dish to make.
Sumaya Hussaini
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Istiak Mahbub
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
mohamed razouki
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Jephason Nyamwanga
[email protected]This was my first time making Suffolk red cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious.
Fatma Ak
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cabbage.
Lalit Thagunna
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was perfectly tangy and sweet.