SUFFOLK BAKED CUSTARD
Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.
Provided by Bangers nMash
Categories Breakfast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
- Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
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Sk sorob Mahmud
[email protected]This custard was a waste of time and ingredients. I will not be making it again.
Thomas Runyan
[email protected]I would not recommend this recipe to others. There are much better custard recipes available online.
Md Aklb
[email protected]Overall, I was disappointed with this recipe. The custard was bland and uninspired.
qasim Jani
[email protected]This custard is very eggy. I would recommend using less eggs or adding more milk.
Nicole Wilson
[email protected]I followed the recipe exactly, but my custard turned out lumpy. I'm not sure what went wrong.
Ski Mask Killer
[email protected]This custard is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Tony Mckeown
[email protected]I love that this custard can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Aung Myo
[email protected]This custard is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jutt Hero
[email protected]I've never made custard before, but this recipe made it easy. The instructions were clear and concise, and the results were perfect.
Kinisha Adan
[email protected]This custard is a great way to use up leftover milk and eggs. It's a delicious and budget-friendly dessert.
Shahid Khab
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Md Eiban
[email protected]This custard is a bit more time-consuming to make than some other recipes, but it's worth it. The results are simply stunning.
ADil Dil
[email protected]I love the delicate flavor of this custard. It's not too sweet, but it's still satisfying.
Ssempijja Ivan
[email protected]This custard is so rich and creamy. It's the perfect comfort food for a cold night.
Farazkhan yah
[email protected]I've made this custard several times and it always turns out great. It's a simple recipe to follow and the results are always impressive.
Costel Iftinca
[email protected]This custard was delicious! I made it for my family and they loved it. It was the perfect dessert for a summer evening.