SUEY CHOY SALAD
I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad also tastes good with sunflower seeds, pine nuts, almonds, or anything crunchy you want to throw in. The salad dressing is from the Company Coming's Japanese Cabbage Salad recipe. Experienced cooks may be able to make this in less time than I've allotted.
Provided by Mctet
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
- Open the package and take out the seasoning package.
- Mix together Dressing ingredients in a small bowl, and set aside.
- Rinse and dry suey choy and chop into bite sized pieces.
- Put into large salad bowl.
- Rinse and dry bean sprouts and green onion.
- Add to bowl with suey choy.
- Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
- Add dressing and toss together.
- It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
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Sbekezelo Mathenjwa Anele
[email protected]I would definitely recommend this salad to anyone who loves shrimp and Asian flavors.
jonathan munyika
[email protected]This salad is a great make-ahead dish. It's even better the next day.
REALFAME VEVO
[email protected]This salad is a little bit time-consuming to make, but it's worth the effort.
Shyam Tharu
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is really good.
Sandra Lomax
[email protected]This salad is a great way to use up leftover shrimp.
MD Amanullah
[email protected]The shrimp were cooked perfectly and the vegetables were crisp and flavorful.
LAVENDA CHERUTO
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
rick9482
[email protected]I made this salad for a party and it was gone in minutes. Everyone loved it!
Erum Sarfaraz
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Jacob Morrison
[email protected]I'm not a huge fan of celery, but it actually worked really well in this salad.
Shah sawar
[email protected]The dressing was the perfect balance of sweet and sour. I used a little less sugar than the recipe called for, and it was still plenty sweet.
hanin tube
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the shrimp, snow peas, and water chestnuts.