SUE'S ZUCCHINI COBBLER
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Provided by Sue Lunsford
Categories Other Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
- 2. To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
- 3. Spread half the cake mixture evenly into a greased 9X13 pan.
- 4. Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
- 5. Very good warm plain or with vanilla ice cream, or cold the next day.
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Pream Bk
[email protected]I would not recommend this recipe.
Ali Kham
[email protected]This recipe was a total fail. The cobbler didn't turn out at all.
Md AL hasan shanto
[email protected]The cobbler was a little dry. I think I needed to add more milk or butter.
Deejay Eddie
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mashood Mk
[email protected]I'm not a big fan of zucchini, but this cobbler was really good. The flavors all worked well together.
Michelle Oliver
[email protected]This cobbler is a great way to get kids to eat their vegetables. My kids loved it!
Aziz Azan
[email protected]I was surprised at how easy this cobbler was to make. It's definitely a recipe I'll be making again.
Waleedshah Mother
[email protected]This cobbler is so versatile. I've made it with different types of fruit and it's always delicious.
Salahuddin Ansaei
[email protected]I love that this cobbler is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Nya Washington
[email protected]This was my first time making zucchini cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Aramo Kurdi
[email protected]I've made this cobbler several times now and it's always a hit. It's a great way to use up all those extra zucchinis from the garden.
Athiff Deen
[email protected]This cobbler is the perfect summer dish. It's light and refreshing, but still satisfying.
Riody Shill
[email protected]I added some extra cheese to the topping and it was amazing!
Sunaina Khan
[email protected]This recipe is a keeper! The cobbler was a hit at my potluck.
Maria 5u
[email protected]I'm not usually a fan of zucchini, but this cobbler changed my mind. It was so flavorful and comforting.
Danilo Tosic
[email protected]Wow! This cobbler was so easy to make and turned out so delicious. My family loved it!
Rafin Rabby
[email protected]This zucchini cobbler was an absolute delight! The combination of sweet and savory flavors was perfect, and the crust was unbelievably flaky. I'll definitely be making this again soon.