Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the focaccia bread in half horizontally. Mix together mayonnaise, garlic, and artichoke juice. Spread this mixture on the bread. Layer the remaining ingredients on half of the bread. Sprinkle with balsamic vinaigrette. Top with second piece of bread. Wrap in plastic wrap and then foil. Refrigerate at least 2 hours or overnight. Slice into wedges and serve. Other cold cuts and cheeses can be used.
- Cut peppers in half and clean out seeds. Brush with olive oil and sprinkle with kosher salt. Grill on low-medium heat for 20 minutes. Peel off blackened skin.
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Lexus Horton
h-lexus39@aol.comThis recipe looks delicious! I can't wait to try it.
king&queen Empire
k_e43@gmail.comI would not recommend this recipe. The sandwich was dry and flavorless.
Mohammad Rony Islam
mohammad_r@hotmail.co.ukThis sandwich was just okay. I've had better.
Chaunequa Madison
chaunequamadison93@gmail.comThis sandwich was a bit too messy for my taste, but the flavors were good.
Joud Muneeb
joudmuneeb@hotmail.comThis is a great recipe for a quick and easy tailgate sandwich. The meat was tender and juicy, and the sauce was flavorful.
Md rasel Hossain.
rmd65@hotmail.frThis sandwich was easy to make and turned out great. I used a rotisserie chicken to save time, and it was still delicious.
Sheryl Brown
b-sheryl@gmail.comI'm not a big fan of sandwiches, but this one was really good. The flavors all worked well together, and the bread was perfectly toasted.
Najaf Abbas
n_abbas0@hotmail.comThis is the best tailgate sandwich recipe I've ever tried. The meat was tender and juicy, the sauce was tangy and flavorful, and the bread was perfectly toasted.
Technical tube [ Make money online ]
t@hotmail.co.ukI've made this sandwich several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Gyanendra Dhimal
d@gmail.comThis sandwich was a hit at my tailgate party! The combination of flavors was perfect, and the bread was perfectly toasted. I will definitely be making this again.