SUE'S SESAME FRIED RICE
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it to be delicious, and I assure you that this is every bit as tasty as my fried rice (Recipe #38748).
Provided by PalatablePastime
Categories Brown Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Use small cereal bowls to assemble ingredients.
- Place chopped pork in a small bowl and toss with the sesame oil and set aside.
- Whisk two eggs in a small bowl and set aside.
- Place chopped onion and carrots in a small bowl together and set aside.
- Place bean sprouts, peas, and scallions in a small bowl together and set aside.
- Heat 2 tablespoons coconut oil in a wok until hot and cook egg, swivelling wok to keep the runny portion in motion until it sets, then flip the omelet and cook briefly on the other side. Remove to platter and chop into small pieces.
- Add 2 more tablespoons wok oil to wok and add the contents of the bowl with onions and carrots. Cook until carrots soften, then add pork, and cook and stir until all are hot and sizzling. Remove to the platter with eggs.
- Heat 4 tablespoons butter in the wok with 2 tablespoons coconut or wok oil. Add rice, and season with salt and pepper, adding sesame seeds at this time as well, cooking and stirring until rice is hot and sizzling.
- Add ingredients from the platter along with soy sauce, and stir until well mixed.
- Place on a large platter and serve hot.
Nutrition Facts : Calories 1069, Fat 34.3, SaturatedFat 12.9, Cholesterol 157.8, Sodium 1791.9, Carbohydrate 155.5, Fiber 10.2, Sugar 6.4, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #side-dishes #pork #rice #american #asian #chinese #dietary #stir-fry #comfort-food #midwestern #inexpensive #meat #pork-loins #pasta-rice-and-grains #brown-rice #taste-mood #savory #technique
You'll also love
Safal Karki
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
ethics
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mido Gaming
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Johnathon Weise
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of chili sauce next time.
pappu deb
[email protected]I'm not a big fan of sesame flavor, but I decided to give this recipe a try. I was pleasantly surprised! The sesame flavor was subtle and not overpowering. The rice was cooked perfectly and the vegetables were crisp-tender.
Anastasia knight
[email protected]This recipe is easy to follow and the results are delicious! I love that I can use whatever vegetables I have on hand. I've made this recipe several times now and it's always a hit.
Rana Khan
[email protected]I followed the recipe exactly and my rice turned out perfect! The sesame flavor was delicious and the rice was cooked to perfection.
Hema Thalang Limbu
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic, and it was much better.
Susana Salinas
[email protected]I'm not sure what went wrong, but my rice turned out mushy. The flavor was good, but the texture was off.
Danielle Atterbury
[email protected]This recipe is a keeper! The sesame flavor is amazing and the rice is cooked perfectly. I love that I can add whatever vegetables I have on hand.
Tessy love
[email protected]Delicious and easy to make! I will definitely be making this again.
Awais Talib
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sesame flavor was perfect and the rice was cooked perfectly. I will definitely be making this again.
DANISH pro
[email protected]I've made this recipe several times now and it's always a hit! The sesame flavor is amazing and the rice is always cooked perfectly. I love that I can add whatever vegetables I have on hand.
Zahra Rabaz
[email protected]This recipe was easy to follow and the results were delicious! The sesame flavor was subtle but present, and the rice was fluffy and light. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ruben Salazar
[email protected]Soooo good! I made this for dinner tonight and my family loved it! The sesame flavor was perfect and the rice was cooked to perfection. I will definitely be making this again.