SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by DOREENB
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
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Brandon Wagner
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The roasted red peppers and artichokes were delicious and the sauce was very flavorful. I will definitely be making this again, but I'll omit the asparagus next time.
Chadwyn Deneker
[email protected]This was a delicious recipe! I made it for my family and they all loved it. The roasted vegetables were so flavorful and the sauce was very creamy. I will definitely be making this again.
Gyanwatie Sewah
[email protected]This was a great recipe! I used whole wheat rigatoni and it turned out great. The roasted vegetables were so good and the sauce was very flavorful. I will definitely be making this again.
Sonjoy Barua
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The roasted red peppers and asparagus were delicious and the sauce was very flavorful. I will definitely be making this again, but I'll omit the artichokes next time.
Moses Family
[email protected]This was a delicious and easy recipe to make. The roasted vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Akib Mostafa Lavlo
[email protected]This was a great recipe! I made it for a party and it was a huge hit! Everyone loved the roasted vegetables and the sauce was very flavorful.
Pama'jae Murphy
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The roasted red peppers and artichokes were delicious and the sauce was very flavorful. I will definitely be making this again, but I'll omit the asparagus next time.
Lawfulplum
[email protected]This recipe was delicious! I made it for my family and they all loved it. The roasted vegetables were so flavorful and the sauce was very creamy. I will definitely be making this again.
janicetoro
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially good.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]This was a great recipe! I used gluten-free rigatoni and it turned out great. The roasted vegetables were so good and the sauce was very flavorful. I will definitely be making this again.
yusra abdallah kidoti
[email protected]I've made this recipe several times now and it's always a hit! The roasted vegetables are so flavorful and the sauce is creamy and cheesy. I highly recommend this recipe.
Jawad Mughal10
[email protected]This recipe was easy to follow and the results were amazing! The roasted vegetables were perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again.
dui pal
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The roasted red peppers and asparagus were delicious and the sauce was very flavorful. I will definitely be making this again, but I'll omit the artichokes next time.
Jimena
[email protected]This was a great recipe! I made it for my family and they all loved it. The roasted vegetables were especially good. I will definitely be making this again.
SK ASIF BOSS
[email protected]I made this recipe last night and it was delicious! I used whole wheat rigatoni and it turned out great. The roasted vegetables were so good and the sauce was very flavorful. I will definitely be making this again.
abdullahi lamido
[email protected]This recipe was a hit! The roasted red peppers, artichokes, and asparagus were perfectly cooked and flavorful. The rigatoni was al dente and the sauce was creamy and cheesy. I will definitely be making this again.