SUE'S OATMEAL MACADAMIA NUT COOKIES
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Provided by Sue Spiersch
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
- Cream together sugar and shortening. Add eggs and vanilla. Add dry ingredients and beat til thoroughly mixed.
- Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
- Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 40.8 g, Cholesterol 20.7 mg, Fat 15.7 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 211.5 mg, Sugar 23.4 g
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Zimi Myataza
[email protected]I would not recommend this recipe.
ZeeshaL Malik
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
DLX
[email protected]The cookies didn't turn out as chewy as I expected. They were a little too crispy for my liking.
Jenish Bista
[email protected]I found the instructions in the recipe to be a little confusing. I had to read them several times before I understood what I was supposed to do.
Ravi Raaj
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Md Mondol
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Mdariful Islam
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
R and L A
[email protected]I always get compliments when I bring these cookies to parties or potlucks.
Nkisu Nswana
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Virgil Michaels
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
KIYA
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
B CAMPOS
[email protected]I love that this recipe uses macadamia nuts. They add a nice crunch and a nutty flavor to the cookies.
Ongezwa Magama
[email protected]These cookies are the perfect combination of chewy and crispy. They're also packed with flavor.
Brian Ricks
[email protected]I was a little skeptical about trying this recipe because I'm not a big fan of oatmeal cookies. But I'm glad I did because these cookies are amazing.
Rachael Waweru
[email protected]I made these cookies exactly as the recipe stated and they came out perfect. I highly recommend this recipe to anyone who loves oatmeal cookies.
Nori Jannat
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Miars Miars
[email protected]I've tried many oatmeal cookie recipes before, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Ayush Budhathoki
[email protected]I made these cookies for my family and they loved them. My kids couldn't get enough of them.
Robert trussell
[email protected]The combination of oatmeal, macadamia nuts, and chocolate chips was perfect. The cookies were chewy and flavorful.
Mystrious Muhit
[email protected]These cookies were a hit! They were so easy to make, that even I, a novice baker, was able to follow the recipe and create delicious cookies.