SUE'S BREAKFAST CASSEROLE

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SUE'S BREAKFAST CASSEROLE image

Categories     Egg     Brunch     Bake

Yield 10 people

Number Of Ingredients 12

6-8 slices bread
1 lb sausage
1 cup swiss cheese, grated
1 cup sharp cheddar cheese, grated
1/2 cup mushrooms: either sauteed, or canned mushrooms which have been drained
3/4 cups half and half
1/4 cup milk
1 tsp worcestershire sauce
1 tsp mustard
5 eggs, beaten slightly
Pam or vegetable oil (enough to coat the pan)
salt and pepper to taste

Steps:

  • Grease a 9x13 pan with Pam or oil. Remove crust from bread and cube bread. Line bottom of pan with cubed bread. Cook and drain sausage. Sprinkle cooked sausage over bread. Sprinkle cheees and mushrooms over pan. In a separate bowl, lightly beat eggs, then add cream & milk. Stir in seasonings, then pour egg mixture over casserole. Refigerate overnight. In the morning, bake at 350 degrees for 45 min - 1 hour, until slightly browned on top.

Frankie Kociolo
kociolofrankie@aol.com

I highly recommend this casserole. It's delicious, easy to make, and a crowd-pleaser.


Tristan Boyd
t-b24@aol.com

This casserole is a must-try for any breakfast lover.


chandan bhagat
c_bhagat@aol.com

I've tried several different breakfast casserole recipes and this one is by far the best.


Neeru Uppal
u.neeru@aol.com

This casserole is a great way to use up leftover vegetables.


Anila Ubaid
a.ubaid@aol.com

I love that this casserole can be made ahead of time. It's perfect for busy mornings.


md bokol mia
b-md95@gmail.com

This casserole is so easy to make and it's always a crowd-pleaser.


Abdulkalam ansari
abdulkalam.ansari@gmail.com

I've made this casserole several times and it always turns out great. It's a family favorite.


Constance Amaka
camaka@hotmail.com

This casserole is the perfect comfort food. It's warm, cheesy, and filling.


MaK Brown
m-b@hotmail.fr

I made this casserole for a brunch party and it was a huge success! Everyone loved it.


BD helpline85
helpline8516@yahoo.com

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.