Steps:
- Grease a 9x13 pan with Pam or oil. Remove crust from bread and cube bread. Line bottom of pan with cubed bread. Cook and drain sausage. Sprinkle cooked sausage over bread. Sprinkle cheees and mushrooms over pan. In a separate bowl, lightly beat eggs, then add cream & milk. Stir in seasonings, then pour egg mixture over casserole. Refigerate overnight. In the morning, bake at 350 degrees for 45 min - 1 hour, until slightly browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frankie Kociolo
[email protected]I highly recommend this casserole. It's delicious, easy to make, and a crowd-pleaser.
Tristan Boyd
[email protected]This casserole is a must-try for any breakfast lover.
chandan bhagat
[email protected]I've tried several different breakfast casserole recipes and this one is by far the best.
Neeru Uppal
[email protected]This casserole is a great way to use up leftover vegetables.
Anila Ubaid
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
md bokol mia
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Abdulkalam ansari
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Constance Amaka
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
MaK Brown
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
BD helpline85
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.