Steps:
- Grease a 9x13 pan with Pam or oil. Remove crust from bread and cube bread. Line bottom of pan with cubed bread. Cook and drain sausage. Sprinkle cooked sausage over bread. Sprinkle cheees and mushrooms over pan. In a separate bowl, lightly beat eggs, then add cream & milk. Stir in seasonings, then pour egg mixture over casserole. Refigerate overnight. In the morning, bake at 350 degrees for 45 min - 1 hour, until slightly browned on top.
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Frankie Kociolo
kociolofrankie@aol.comI highly recommend this casserole. It's delicious, easy to make, and a crowd-pleaser.
Tristan Boyd
t-b24@aol.comThis casserole is a must-try for any breakfast lover.
chandan bhagat
c_bhagat@aol.comI've tried several different breakfast casserole recipes and this one is by far the best.
Neeru Uppal
u.neeru@aol.comThis casserole is a great way to use up leftover vegetables.
Anila Ubaid
a.ubaid@aol.comI love that this casserole can be made ahead of time. It's perfect for busy mornings.
md bokol mia
b-md95@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
Abdulkalam ansari
abdulkalam.ansari@gmail.comI've made this casserole several times and it always turns out great. It's a family favorite.
Constance Amaka
camaka@hotmail.comThis casserole is the perfect comfort food. It's warm, cheesy, and filling.
MaK Brown
m-b@hotmail.frI made this casserole for a brunch party and it was a huge success! Everyone loved it.
BD helpline85
helpline8516@yahoo.comThis casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.