SUE MILLAR PERRY'S GRILLED BUTTERFLIED LEG OF LAMB
Provided by Kathleen Beckett-Young
Categories dinner, main course
Time 6h30m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Combine the wine, soy sauce, oil, garlic and herbs and pour over the lamb in a shallow glass or enamel pan (aluminum will react with acidity in the wine and affect the taste). Refrigerate, covered, for 6 hours, turning the lamb occasionally.
- Prepare coals for grilling. Drain the lamb and reserve the marinade. Place the lamb on the grill 4 inches above the coals. Grill 15 minutes per side for rare, or 20 for medium, basting frequently with the marinade. Slice thinly and arrange on a large platter garnished with sprigs of fresh rosemary.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 1262 milligrams, Sugar 0 grams
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Nilam Chhetri
[email protected]This lamb recipe is a keeper! I'll definitely be making it again.
Spikey
[email protected]I love this recipe! The lamb is so tender and flavorful, and the mint sauce is the perfect complement.
Affaq
[email protected]This lamb recipe is a great way to impress your guests. The lamb is cooked to perfection, and the flavors are out of this world.
Aaron Alfredson
[email protected]I've made this recipe several times, and it's always a hit at parties. The lamb is always cooked perfectly, and the flavors are amazing.
Moses Alice Roseline
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender, and the flavors are complex and delicious.
Sk Jim
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the flavors were incredible.
Shezikhan Shezi333
[email protected]The lamb was cooked perfectly, and the flavors were amazing.
Mehedi Vai
[email protected]This lamb recipe is a keeper! I'll definitely be making it again.
Sultan Naseem
[email protected]I love this recipe! The lamb is so tender and flavorful, and the mint sauce is the perfect complement.
Samuel George
[email protected]This lamb recipe is a great way to impress your guests. The lamb is cooked to perfection, and the flavors are out of this world.
Raven Bradshaw
[email protected]I've made this recipe several times, and it's always a hit at parties. The lamb is always cooked perfectly, and the flavors are amazing.
Mubashara Khurshid
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender, and the flavors are complex and delicious.
Christine Nkirote
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the flavors were incredible.
emery rodriguez
[email protected]The lamb was cooked perfectly, and the flavors were amazing.
raymond francois
[email protected]This lamb recipe is a keeper! I'll definitely be making it again.
Alex López
[email protected]I love this recipe! The lamb is so tender and flavorful, and the mint sauce is the perfect complement.
ojuolape damilare
[email protected]This was my first time grilling lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked to perfection.
Balogun Emmanuel
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always cooked perfectly, and the flavors are out of this world.
Prophtees Blessing Forson
[email protected]This lamb recipe is a winner! The meat was tender and juicy, and the flavors were amazing. I especially loved the mint sauce.