SUDDEN QUICHE
Steps:
- Preheat oven to 425-F. Pierce the pie crust all over with a fork. Bake, unfilled, for about 8-minutes. Meanwhile, mix together the eggs, half & half or milk, cheese and anything else, and pour into the pre-baked pie shell. Reduce the oven to 325-F and bake for 35 or 40 minutes. Let it rest for 5-minutes before serving. Note: You can use 2% milk, which is lower in fat but, of course, not as good.
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Pato Bofa
p.b50@yahoo.comI would definitely make this quiche again.
Alex Webster
a_webster@aol.comOverall, I thought this quiche was a good recipe. It was easy to make and tasted great.
Armoni Cochran
armoni96@aol.comI found that the quiche needed a little more salt and pepper.
gavf nigeria
nigeria60@hotmail.co.ukThe crust was a little too thick for my taste, but the filling was delicious.
Abed Arif
abed-a69@hotmail.comThis quiche is a great way to get your kids to eat their vegetables.
Angela Neeley
angela83@gmail.comI've made this quiche several times, and it's always a winner. It's a great dish for a quick and easy meal.
Narendra kumar Khatri
n40@gmail.comThis quiche is so versatile. You can add any type of vegetables, cheese, or meat that you like.
Shishi Ar
ar-shishi47@hotmail.frI made this quiche for a brunch party, and it was a huge success. Everyone raved about it.
Sabrina Machado
machado.s63@hotmail.comThis quiche is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they were perfect in this recipe.
Mulenga Chilongo
mulenga_c@hotmail.comI've never made quiche before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
GoddessP Jas
goddessp_j61@gmail.comThis quiche was a hit! The crust was flaky and the filling was creamy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and it was the perfect balance of sharpness and richness.