SUCRE LA CREME
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Provided by JanetB-KY
Categories Candy
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes.
- Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.
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Andrew Koehler
[email protected]Yum!
PREPAID Centre
[email protected]This sucre la creme is so rich and decadent. It's perfect for a special occasion dessert. I love the way the caramelized sugar topping adds a little crunch.
Md Rashed khan
[email protected]I'm not sure what went wrong, but my sucre la creme turned out really eggy. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
B-J
[email protected]This is the best sucre la creme recipe I've ever tried! The flavor is incredible, and the texture is so smooth and creamy. I will definitely be making this again and again.
Muhammad Naheem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to put together. The sucre la creme always turns out perfectly, and it's always a crowd-pleaser.
Shajalal Sorker
[email protected]This recipe is a keeper! The sucre la creme was easy to make and turned out beautifully. The flavor is divine, and the presentation is stunning. I can't wait to make it again for my next dinner party.
saifulislamabir 224
[email protected]I followed the recipe exactly, but my sucre la creme turned out a little too runny. I'm not sure what I did wrong, but I'll definitely try again soon. It still tasted great, though!
ES Rifat
[email protected]I'm not a big fan of custard-based desserts, but this sucre la creme changed my mind! The texture is so smooth and creamy, and the flavor is amazing. I especially love the caramelized sugar topping.
Dorene Lowden
[email protected]This is my go-to dessert recipe when I need something impressive but easy to make. The sucre la creme is always a hit with my friends and family, and it's so simple to prepare. I love that I can make it ahead of time, too.
SOUROVIS BACK200
[email protected]Absolutely delicious! I've made this sucre la creme countless times, and it always turns out perfect. The texture is rich and creamy, and the flavor is perfectly balanced between sweet and caramelized. I highly recommend this recipe!