SUCCULENT SPICY GARLIC AND PEPPER SHRIMP
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.
Provided by Dine Dish
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
- Stir-fry for 10 seconds.
- Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3
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Elaine Wyatt
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Aqeel Ahmad Jan
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would recommend using less pepper next time.
Onalenna Hlabano
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Evans Lolome
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jamal Khan
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Bikram Shankar
[email protected]This shrimp dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kamal Poudel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The heat from the peppers was just right and the garlic and pepper added a nice flavor. I will definitely be making this again!
Burhan Butt
[email protected]The succulent shrimp were cooked to perfection and the spicy garlic and pepper sauce was delicious. This dish is sure to please everyone at your next party.
John Hu
[email protected]This dish was easy to make and packed with flavor. I loved the spicy kick from the peppers and the garlic and pepper added a nice depth of flavor. Will definitely be making this again!
Jordan Nahase
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so flavorful.
Md Neloy
[email protected]This shrimp dish was an absolute delight! The combination of garlic, pepper, and spices created a flavor profile that was both bold and balanced. The shrimp were cooked perfectly, with a tender and juicy texture.