SUCCULENT SOUR CREAM POT-ROAST
Steps:
- 1. Dredge pot-roast in flour; brown all sides in cooking oil in dutch oven.
- 2. Slip rack under meat; sprinkle with salt and pepper.
- 3. Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- 4. Cover and cook in a 325 oven 3 1/2 hours or until tender.
- 5. Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- 6. When meat is tender, remove to cutting board.
- 7. Remove bay leaf.
- 8. Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
- 9. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- 10. Slice beef; serve with hot buttered noodles sprinkled with paprika.
- 11. Pass our cream sauce separately.
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jose arroyo
j_arroyo96@gmail.comI made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful.
Chang Rai
changr@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gérard Grostube
grostube74@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and flavorful and the sauce is to die for.
Mariam Chatat
mariam@yahoo.comThis is a great recipe for a special occasion dinner. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Bella Hilton
hilton_b48@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The sour cream adds a nice tanginess to the dish and the meat is always so tender.
Tamor Christel
tamor_c@hotmail.comThis recipe was a hit with my family. The meat was cooked perfectly and the sauce was delicious. I will definitely be making it again.
Binod Shah
b-s37@gmail.comThis is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Damion Thomas
t.d@hotmail.comI wasn't sure about the sour cream in this recipe, but I'm so glad I tried it. It adds a really nice tanginess to the dish.
Najib Wazir
n@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Owais Jaan
jaan.owais32@yahoo.comI made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful.
Rakibul Abedin
a.r47@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tashan Alba
alba1@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and flavorful and the sauce is to die for.
Tarak Mia
tarak_mia@gmail.comThis was my first time making pot roast and it turned out great! I followed the recipe exactly and it was so easy. The meat was cooked perfectly and the sauce was delicious.
Ss Ss
s-ss9@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The sour cream adds a nice tanginess to the dish. I highly recommend it!
MukeshArchana Jha
j.mukesharchana@yahoo.comThis pot roast was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper recipe!