SUCCULENT SOUR CREAM POT-ROAST
Steps:
- 1. Dredge pot-roast in flour; brown all sides in cooking oil in dutch oven.
- 2. Slip rack under meat; sprinkle with salt and pepper.
- 3. Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- 4. Cover and cook in a 325 oven 3 1/2 hours or until tender.
- 5. Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- 6. When meat is tender, remove to cutting board.
- 7. Remove bay leaf.
- 8. Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
- 9. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- 10. Slice beef; serve with hot buttered noodles sprinkled with paprika.
- 11. Pass our cream sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jose arroyo
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful.
Chang Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gérard Grostube
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and flavorful and the sauce is to die for.
Mariam Chatat
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Bella Hilton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream adds a nice tanginess to the dish and the meat is always so tender.
Tamor Christel
[email protected]This recipe was a hit with my family. The meat was cooked perfectly and the sauce was delicious. I will definitely be making it again.
Binod Shah
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Damion Thomas
[email protected]I wasn't sure about the sour cream in this recipe, but I'm so glad I tried it. It adds a really nice tanginess to the dish.
Najib Wazir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Owais Jaan
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful.
Rakibul Abedin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tashan Alba
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and flavorful and the sauce is to die for.
Tarak Mia
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was so easy. The meat was cooked perfectly and the sauce was delicious.
Ss Ss
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream adds a nice tanginess to the dish. I highly recommend it!
MukeshArchana Jha
[email protected]This pot roast was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper recipe!