SUCCULENT SOUR CREAM POT-ROAST
Make and share this Succulent Sour Cream Pot-Roast recipe from Food.com.
Provided by Julesong
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
- Slip rack under meat; sprinkle with salt and pepper.
- Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
- Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- When meat is tender, remove to cutting board.
- Remove bay leaf.
- Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
- Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- Slice beef; serve with hot buttered noodles sprinkled with paprika.
- Pass our cream sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jarell Bond
[email protected]I would not recommend this recipe to anyone.
Anju
[email protected]This recipe was a waste of time and money. The pot roast was dry and flavorless.
Menzi Ngema
[email protected]I followed the recipe exactly, but the pot roast was tough and the sauce was too thin.
Ashley Wenz
[email protected]The recipe was easy to follow, but the pot roast was a bit bland.
lekan femi
[email protected]The beef was a bit dry, but the sauce was flavorful.
Ahmad Abdullah Ali
[email protected]This recipe was easy to follow and the pot roast turned out delicious. I highly recommend it.
kenneth clark
[email protected]This was a great recipe. I will definitely be making it again.
MD Jakir Hossen
[email protected]A new favorite!
Rezaul Korim
[email protected]Delicious!
Sylvia Delarosa
[email protected]This recipe was easy to follow and the pot roast turned out great. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mohamde Fahi
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over mashed potatoes or egg noodles.
MDdulal Hossen
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and easy meal.
Puspa Rokka
[email protected]I made this recipe last night and it was a hit! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
altaf wattu
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I served it over egg noodles and it was a delicious and hearty meal.
Salmanshan Jutt1
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Kirigoola Benon
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was fall-apart tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Jd Shipu
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again.