SUCCULENT SKIRT STEAK
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!
Provided by BearsFanJeff
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
- Wisk together remaining ingredients. Pour over steak.
- Marinate in the refrigerator for 12-24 hours.
- To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
- Sear the steaks, about 2 minutes on each side.
- Allow the steak to rest about ten minutes before slicing.
- Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
- Serve and enjoy.
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Demetric Livingston
[email protected]I'm not a big fan of chimichurri sauce, but I loved it with this steak. It was the perfect complement to the flavors of the meat.
Mac Muliro
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Haleemarh Karim
[email protected]This recipe is a great way to use up leftover skirt steak. I made a stir-fry with the leftover steak and it was delicious.
Kimberley Holloway
[email protected]I'm always looking for new ways to cook skirt steak, and this recipe didn't disappoint. The steak was cooked perfectly and the chimichurri sauce was amazing. I'll definitely be making this again.
Nishchal Pun
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out delicious. My family loved it.
Kholeka Mtikitiki
[email protected]I tried this recipe last night and it was amazing! The steak was so tender and juicy, and the chimichurri sauce was the perfect accompaniment. I will definitely be making this again.
Barsha Giri
[email protected]This is my go-to recipe for skirt steak. It's easy to make and always turns out great. I love the combination of flavors in the marinade.
Ronald Reabetswe Ntsoeleng
[email protected]I love this recipe! The steak is always so tender and flavorful. I usually serve it with a side of roasted vegetables.
Hero24 Yt
[email protected]This was my first time cooking skirt steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I served it with the chimichurri sauce, and it was delicious.
Younis Graphay
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is amazing. I highly recommend this recipe!
Galambi ahmed
[email protected]This recipe is a great way to cook skirt steak. The marinade tenderizes the meat and the cooking method ensures that it's cooked perfectly. I love the combination of flavors in the marinade.
Zoe Booysen
[email protected]I'm not a big fan of skirt steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the chimichurri sauce was delicious. I'll definitely be making this again.
Sid Arts
[email protected]I tried this recipe last night and it was amazing! The steak was so tender and juicy, and the chimichurri sauce was the perfect accompaniment. I will definitely be making this again.
Kayz alian
[email protected]This is my go-to recipe for skirt steak. It's easy to make and always turns out great. I love the combination of flavors in the marinade.
Yasin Arfat
[email protected]I love this recipe! The steak is always so tender and flavorful. I usually serve it with a side of roasted vegetables.
Stealth Subhan
[email protected]This recipe is a great way to cook skirt steak. The marinade tenderizes the meat, and the cooking method ensures that it's cooked perfectly. I served it with the chimichurri sauce, and it was delicious.
Ahmed muhe
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is amazing. I highly recommend this recipe!
Pthumerian Queen
[email protected]This was my first time cooking skirt steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I served it with the chimichurri sauce, and it was delicious.
Hafsa Abbassindhi
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and cooking method made the steak so juicy and tender. I'll definitely be making this again.
Niki Tanev5
[email protected]This skirt steak recipe is a keeper! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.