~ SUCCULENT SHRIMP PO'BOY ~
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 25m
Number Of Ingredients 17
Steps:
- 1. Mix sauce ingredients, cover and refrigerate until ready to use.
- 2. Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
- 3. In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
- 4. When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
- 5. Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
- 6. Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
- 7. Dig in while hot...so darn good!
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Jerry Verstrate
[email protected]This po'boy is a great way to use up leftover shrimp. It's also a really easy recipe to follow.
Sarfraz Sheikh
[email protected]I'm not sure what I did wrong, but my po'boy didn't turn out very well. The shrimp were tough and the sauce was too salty.
Mushtaq Khan Khan
[email protected]This po'boy was so good, I ate two of them!
Felix Omunanga
[email protected]I thought this po'boy was just average. It wasn't bad, but it wasn't anything special either.
FIDA Hussain
[email protected]This po'boy was a bit too messy for my taste. The sauce was dripping everywhere.
Ma Aye San
[email protected]I'm always looking for new po'boy recipes and this one didn't disappoint. It's now one of my favorites.
Joni Sarker
[email protected]I made this po'boy for a party and it was a hit! Everyone loved it.
Lynette Sbircea
[email protected]This recipe is a keeper! The po'boy was so easy to make and it was delicious.
Sophia Andrew
[email protected]I followed the recipe exactly and the po'boy turned out great! My family loved it.
M Sayyam
[email protected]Not a fan. The shrimp were rubbery and the sauce was too spicy.
Catherine Egbunike
[email protected]This po'boy was just okay. The shrimp were a bit overcooked and the sauce was bland.
The unknown creature
[email protected]I'm not usually a fan of seafood, but this po'boy was amazing! The shrimp were cooked to perfection and the sauce was so flavorful.
Amber Stone
[email protected]I love po'boys! This one was especially good because the shrimp were so fresh and succulent. The bread was also nice and crispy.
Audrea Allen
[email protected]This po'boy was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.