SUCCULENT ROASTED PORK LOIN
We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!
Provided by Dine Dish
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
- Enjoy!
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Mileydi Santiago Caal
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Tahniya Porter
[email protected]This was so easy to make and the results were incredible. The pork loin was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again and again.
OfficialTaylorWynn
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork loin was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Habib Rehman
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of brown sugar by half.
qlfvmi
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I was very disappointed.
Angel Alaniz
[email protected]Meh.
Mubariz sarwari
[email protected]This was my first time making pork loin and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
khalil Gibran
[email protected]I've made this recipe a few times and it's always a hit. The pork loin is always juicy and flavorful, and the sauce is perfect. I highly recommend it.
Maria Grussi
[email protected]Easy peasy lemon squeezy!
SEMAKALENG MAGOLENG
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was out of this world. I served it with roasted potatoes and asparagus and it was a meal fit for a king.
Ziad Gawish
[email protected]I made this recipe last night and it was amazing! The pork was so juicy and tender, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Martin Shoenfeld
[email protected]This was a really great recipe! The pork loin was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.