SUCCULENT ROAST BEEF
Perfect melt in your mouth roast beef. My favorite
Provided by barbara lentz
Categories Beef
Time 2h
Number Of Ingredients 6
Steps:
- 1. Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
- 2. Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
- 3. Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.
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Mmiri Mmiri1010
[email protected]This recipe is not worth the effort. The roast beef was tough and chewy.
MoSad Tolha
[email protected]I didn't like the flavor of this roast beef. It was too bland for my taste.
Kamara Alhaji R
[email protected]This recipe was too complicated for me. I ended up burning the roast beef.
Isaasi Jesse
[email protected]I followed the recipe exactly and the roast beef turned out dry and overcooked. I'm not sure what went wrong.
Apu Prince
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the gravy was amazing.
MD Abubokkar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast beef is incredible.
Raisa Afrin Rimi
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful.
Taito Ramana
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It was delicious!
Mijan Coxpmk
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser.
Nitheesh Nithz
[email protected]I love this recipe! The roast beef is always tender and juicy.
Nesrine Khouni
[email protected]5 stars! The best roast beef I've ever had.
Mirza arafat Omor
[email protected]This recipe was easy to follow and the roast beef turned out amazing! Will definitely make it again.
Mursal Maqsoodi
[email protected]Delicious! The beef was cooked to perfection and the gravy was rich and flavorful.
Marcella Benaise
[email protected]This roast beef was a hit at my dinner party! Everyone loved the tender, juicy meat and the flavorful gravy. I highly recommend this recipe.
Michelle Burns
[email protected]I was skeptical at first, but this roast beef recipe exceeded my expectations. It was incredibly easy to make, and the beef was cooked perfectly. I will definitely be making this again!
Carter Janis
[email protected]This recipe is a keeper! The beef turned out so tender and flavorful, and the gravy was absolutely delicious. My family raved about it, and I'll definitely be making it again soon.
Shezad Bandhani
[email protected]I've tried many roast beef recipes in the past, but this one is definitely my favorite. The step-by-step instructions were easy to follow, and the end result was a beautiful, golden-brown roast that melted in my mouth.
Yvette Rainford
[email protected]This roast beef recipe was an absolute delight! The meat was cooked to perfection, and the flavors were incredibly rich and satisfying. I especially loved the crispy outer layer and the tender, juicy interior.