SUCCULENT RIBEYE AND PEPPERS
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker.
Provided by SHECOOKS2
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
- Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)
Nutrition Facts : Calories 444.8 calories, Carbohydrate 11.9 g, Cholesterol 100.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 32 g, SaturatedFat 11.1 g, Sodium 397.4 mg, Sugar 3.4 g
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RAKIB HOSSAIN 123
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the peppers were delicious. I'll definitely be making this again.
Helen Nyambura
[email protected]This recipe is a great way to use up leftover steak. I always have leftover steak after a cookout, and this is the perfect way to use it up.
Abreham Heyru
[email protected]I love that this recipe is so customizable. You can add different seasonings or vegetables to suit your taste.
Mahtab Hasan
[email protected]This recipe is perfect for a romantic dinner. It's simple, elegant, and delicious.
Waqaaso ahmaad
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
kingsize okon
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
M Akhter
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked to perfection and the peppers were delicious. I'll definitely be making this again.
Busisiwe Sithole
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I always feel good about serving this dish to my family.
Mausham Rai
[email protected]I love that this recipe is so versatile. You can use any type of steak or peppers that you like. I've even used chicken or shrimp instead of steak.
Susan Choquette
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Angelkirst
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the steak and peppers. I will definitely be making this again.
Nero Palma
[email protected]I'm not a huge fan of bell peppers, but I loved them in this recipe. The sweetness of the peppers balanced out the richness of the steak perfectly.
Bahar
[email protected]This recipe is a great way to use up leftover steak. I had some grilled ribeye that I diced up and added to the peppers. It was a quick and easy meal that was packed with flavor.
Arshad Deowal
[email protected]I marinated the ribeye in the garlic and herb mixture for several hours before cooking, and it really infused the steak with flavor. The peppers were also perfectly cooked - slightly tender but still with a bit of a bite.
Shenoo
[email protected]Ribeye and peppers is a classic combination that never disappoints! This recipe was easy to follow and resulted in a juicy, tender steak with perfectly cooked peppers. I served it with mashed potatoes and asparagus, and it was a hit with my family.