SUCCULENT PORK ROAST
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
Provided by JoyLee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat dry the pork roast.
- Cut deep slits all over the roast with a sharp knife to different depths. Press pieces of garlic into the slits. In a small bowl, mix together the water, brown sugar, and the maraschino cherries with their juice. Place the roast in an oven bag, and pour the cherry mixture over. Seal the bag, and place in a roasting pan.
- Bake for 3 hours in the preheated oven, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Remove from bag to a serving plate, and baste with the juices. Let stand for 15 minutes before carving and serving.
Nutrition Facts : Calories 619.9 calories, Carbohydrate 21.7 g, Cholesterol 153.8 mg, Fat 40.8 g, Fiber 0.5 g, Protein 39.6 g, SaturatedFat 15.2 g, Sodium 52.9 mg, Sugar 6.6 g
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Camilo
[email protected]Not a fan of this recipe. The pork roast was dry and the sauce was too sweet.
Levani Tsagareishvili
[email protected]This pork roast was amazing! The meat was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
MEEER KHAAN
[email protected]The pork roast was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Fazleamin Khan
[email protected]I followed the recipe exactly and my pork roast turned out perfectly. It was so tender and juicy, and the flavors were amazing. I will definitely be making this again and again.
rosanna argenio
[email protected]This recipe is a winner! The pork roast was moist and tender, and the sauce was delicious. I will definitely be making this again.
Cox’s boy
[email protected]Not a fan of this recipe. The pork roast was dry and the sauce was too sweet.
Giban Kumar
[email protected]This pork roast was amazing! The meat was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Van Royal
[email protected]I was disappointed with this recipe. The pork roast was tough and the sauce was bland. I won't be making this again.
Mike Arthur Uganda
[email protected]This is the best pork roast recipe I've ever tried! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Michael Halder
[email protected]The pork roast was a bit dry for my taste, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Ibrahim Muzza
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Mathew Bynum
[email protected]I followed the recipe exactly and my pork roast turned out perfectly. The only thing I would change is to add a little bit more salt and pepper to the rub.
Sheikh Abdullah
[email protected]This pork roast was a hit with my family! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.