~ SUCCULENT PORK LOIN ~
Succulent, tender pork that I serve frequently as my family thinks it's superb!
Provided by Cassie *
Categories Pork
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
- 2. Mix together juice, honey, thyme and oil, then pour over the pork.
- 3. Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
- 4. Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!
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Kholil Ahmed
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as well as I hoped. It was a little tough.
Appiah Christopher
[email protected]This pork loin was a little dry, but the flavor was good.
Babir Ali
[email protected]I've tried this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Spring Cook
[email protected]This pork loin was delicious! I would definitely recommend it.
Mohsin Mir
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as well as I hoped. It was a little tough.
Jesse Palos
[email protected]This pork loin was a little dry, but the flavor was good.
Blue Queen Queen
[email protected]I've made this pork loin several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Magrieta Titus
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the flavor was fantastic.
Quentin Furlow
[email protected]I made this pork loin for dinner last night and it was a hit! My family loved it.
Prasaud Goes
[email protected]This pork loin was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.