~ SUCCULENT HERBED CHICKEN KABOBS ~
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Provided by Cassie *
Categories Meat Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place all marinade ingredients in a jar and shake. Set aside.
- 2. Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
- 3. Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
- 4. Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
- 5. Place on platter and enjoy...the chicken is so tasty and tender.
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Tabish
[email protected]Easy and tasty!
Mughal Fasi
[email protected]Highly recommend!
Lilah
[email protected]Delicious!
THE MS
[email protected]Will try again.
Xtylish Boy
[email protected]Not bad.
Summer Abdullah
[email protected]Chicken was a bit dry.
Trisha Do
[email protected]Loved it!
Shanese Richards (Naynay)
[email protected]So good!
Dipson Gautam
[email protected]These chicken kabobs were amazing! I will definitely be making them again.
Bal bahadur Gurung
[email protected]The chicken kabobs were delicious, but they were a little expensive. I would only make these for special occasions.
Kîñg KímbøwåUG
[email protected]These chicken kabobs are a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables.
Ssekiranda Vincent
[email protected]I love how easy these chicken kabobs are to make. I can throw them together in a few minutes, and they always turn out great.
Rashid Preemy
[email protected]The chicken kabobs were a bit overcooked, but the marinade was amazing. I would definitely try this recipe again, but I would cook the chicken for less time next time.
Mister Gibson
[email protected]These kabobs were delicious! The chicken was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making these again.
Ommie Williams
[email protected]The chicken kabobs were easy to make, but they were a little bland. I would add more herbs and spices to the marinade next time.
Md Ujjul
[email protected]The chicken kabobs were a little dry, but the marinade was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Nepali Prabin
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Tiffany Farmer
[email protected]I loved the combination of flavors in these chicken kabobs. The herbs really complemented the chicken, and the vegetables added a nice sweetness.
Blessings Dalitso Assan
[email protected]The chicken kabobs were easy to make and turned out delicious. The marinade gave the chicken a great flavor, and the vegetables were perfectly cooked.
nyiransenga mary
[email protected]These chicken kabobs were a hit at my last barbecue! The flavors were fantastic, and the chicken was so tender and juicy. I will definitely be making these again.